Norbert Niederkofler & Fabio Curreli
Alpine Haute Cuisine
Discover ingredients and community-centered cooking, influenced by mountain traditions. Learn special methods of cooking, storing and processing food, based on the heart of the ingredients and locations.
Norbert Niederkofler & Fabio Curreli
Chefs of the AlpiNNN restaurant, 3 Michelin Stars
Each recipe emphasizes the importance of using local ingredients.
This online course will immerse you in the unique culinary philosophy of the AlpiNNN chefs, highlighting the heart of ingredients, place and community. You will learn the concepts behind this philosophy and how to apply them in practice through recipes from the AlpiNNN restaurant.
You will explore themes such as reuse of parts, conservation, seasonality and natural proximity. You will gain sustainable and creative culinary skills on an exceptional gastronomic journey.
Upon completion of this online course you will be able to:
- Understand and apply the concepts of a sustainable and ingredient-focused culinary philosophy.
- Use techniques for reusing and preserving ingredients to cook more efficiently and creatively.
- Prepare dishes that reflect the seasonality of the ingredients and the importance of natural proximity in the kitchen.
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Course Syllabus
Course Content
Chapter 2 - Introduction to Alpine Cuisine
Chapter 3 - Wild herb and goat cheese salad
Chapter 4 - Mountain Ceviche
Chapter 5 - Spaghetti with sardines
Chapter 6 - Egg Tagliolini with porcini mushrooms, chanterelles and grana mountain cheese
Chapter 7- Meat and Vegetable Soup
Chapter 8 - Potato, pumpkin and mustard terrine
Chapter 9 - Neck of beef, Verjus and spice powder
Chapter 10 - Alpine trout and wheat
Chapter 11 - Kaiser-misù
Chapter 12 - Bread, milk and sugar
Share what you have learned
Before you go
AlpiNNN chefs will prepare you to cook in a conscious and sustainable way, allowing you to create exceptional mountain-inspired dishes.
What you'll learn
Niederkofler shares traditional mountain culinary methods, promoting sustainability. Through dishes like herb salad with goat cheese and apples and an adapted mountain ceviche, they explore the mountain’s influence on flavors. Dishes like spaghetti with sardines and egg tagliolini with porcini mushrooms highlight the importance of harvesting and using mountain ingredients. Meat soup and potato and pumpkin terrine demonstrate the variability of meat and special cooking techniques. The recipe for beef neck and alpine trout with wheat show creative ways of using ingredients. The course culminates with a traditional dessert enhanced with special infusions and flavors while maintaining the authenticity of the simple dishes.
Who is it for??
This course is aimed at professional food lovers, chefs, and food enthusiasts who wish to explore sustainable and traditional mountain cuisine, as well as learn how to use local ingredients in the preparation of exceptional dishes.
What you’ll need.
- Pastry bag
- Immersion blender
- Fish tongs
- Microplane grater
- Cooking robot
- Dehydrator
- Pasta machine
- Steam oven
- Mandolin
- Terrine molds
- Grill
- Planetary blender
- Siphon
- Cooking blowtorch
- Colander
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Meet your Instructor
Chefs of the AlpiNNN restaurant, 3 Michelin Stars
Norbert Niederkofler, with three Michelin stars at his restaurant St. Hubertus, is known worldwide for his cuisine based on mountain ingredients. Fabio Curreli is the chef of the flagship restaurant AlpiNNN, whose signature menu embraces the dedicated "Cook the Mountain" philosophy.
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
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tudo muito bom,
bom curso