Pastry & Bakery
Showcase your pastry creations, breads, doughs and ferments, and find inspiration from other members.
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Club Feed
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Adriana Arcila Castillo posted an update in the club
Pastry & Bakery 5 weeks agoUnderstanding the Croissant!
Entendiendo el croissant!
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Lyubomira Tuykova Tuykova posted an update in the club
Pastry & Bakery 5 weeks agoMy autumn berry and apple pie, following Julie Jones’ recipe from her Decorative Shortcrust Pastry course.
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Laura Contreras Camacho posted an update in the club
Pastry & Bakery 6 weeks agoDubai Cake + Nutella & Cookies Rolls (David Cowcill Cinnamon Rolls Course)
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Estefania Lozano Ragel posted an update in the club
Pastry & Bakery 6 weeks agoLevel:
Sous Chef
I wanted to kick off this club with a La Viña cheesecake—it’s the favorite in my house. I top it with fresh fruit. The result is amazing; the creaminess of the cheesecake combined with the fresh fruit gives it an incredible flavor.
Level:
Sous Chef
Queria estrenar este club con una Tarta de queso La Viña, esa es la favorita en mi casa. Yo le pongo por encima de topping fruta fresca. Es resultado es asombroso, la cremosidad de la tarta junto con la fruta fresca le da un sabor increible.
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Beatriz Torija posted an update in the club
Pastry & Bakery 6 weeks agoLevel:
Executive Chef
I just joined the baking club… more to see your fabulous creations than to share my own. I’m more of a savory cook than a sweet one, and I stick to very simple, homemade dishes. And when it comes to traditional homemade pastries, for me, the yogurt-lemon cake 🍋 is the best. Not only is it delicious, but it also brings back so many memories of…
Level:
Executive Chef
Me acabo de unir al club de pastelería… más por ver vuestras fabulosas creaciones, que por compartir las mías. Soy más de cocina salada que dulce, en la que me limito a cosas muy sencillas y caseras. Y en este apartado de bollería tradicional casera, para mí, el rey es el bizcocho de yogur y limón 🍋. Además de estar riquísimo, me trae muchos… Read more
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Lyubomira Tuykova Tuykova posted an update in the club
Pastry & Bakery 6 weeks agoSome of my latest work.
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Sol Damiani posted an update in the club
Pastry & Bakery 6 weeks agoLevel:
Scoolinary Team
🥐Welcome to Pastry & Bakery. This club is for sharing creations involving pastries, breads, doughs, and yeast.
To start off: What recipe have you been struggling to master lately?Level:
Scoolinary Team
🥐Bienvenidos a Pastry & Bakery. Este Club es para compartir creaciones de pastelería, panes, masas y fermentos.
Para empezar: ¿qué elaboración te está costando dominar últimamente?Translated from Spanish- View more comments
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Bruce Miller posted an update in the club
Pastry & Bakery 7 weeks agoFocaccia
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Bruce Miller posted an update in the club
Pastry & Bakery 8 weeks agoStrawberry Tart + Honey Mascarpone + Pistachio
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Bruce Miller posted an update in the club
Pastry & Bakery 8 weeks agosweet pastry shells
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Lyubomira Tuykova Tuykova posted an update in the club
Pastry & Bakery 2 months agoAfter finishing the first part of Leonardo Espinoza’s course, I decided to try making a cake. I chose Red Velvet because my daughter loves it very much, and we also have a family celebration, which is another reason. I changed the exterior look by deciding to make it more colorful and used Swiss meringue buttercream for the frosting. I tried… Read more
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