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Oscar Álvarez
Chef, entrepreneur and gastronomic strategist (Barcelona, Spain)
Chef and entrepreneur with experience in projects such as StreetXO London, Tickets, and Fismuler. Founder of Barra Oso and Trozo de Oso, he combines managing his restaurants with strategic consulting at ALMO.LAB.
Who is Oscar Álvarez?
It combines culinary creativity, business acumen, and experience in developing gastronomic projects.
Óscar Álvarez has developed his career in some of the most prominent gastronomic projects in the sector. He has been part of teams such as Dabiz Muñoz's StreetXO London; Albert Adrià's Tickets; Molino de Pez; and Fismuler Barcelona, experiences that have allowed him to learn about different restaurant models and acquire a comprehensive understanding of the business.
His entrepreneurial side began with Mesa Lobo and continued with the creation of Barra Oso and Trozo de Oso. As founder, he has led the development of the concepts, the definition of the gastronomic offerings, and the business strategy, combining culinary creativity, management, and profitability.
He currently combines managing his restaurants with ALMO.LAB, a strategic management lab specializing in new openings and gastronomic projects, where he supports entrepreneurs and companies in the creation and consolidation of their businesses.
