Lightly charred peppers, egg and shallot
Oscar Álvarez
Chef and entrepreneur with experience in projects such as StreetXO London, Tickets, and Fismuler. Founder of Barra Oso and Trozo de Oso, he combines managing his restaurants with strategic consulting at ALMO.LAB.
Want to see the full recipe?
Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.