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Dave Pynt
Woodfire cooking specialist and Michelin-starred chef, Burnt Ends (Singapore)
Internationally recognized expert in woodfire cooking, known for redefining modern barbecue with a technical and ingredient-driven approach.
Who is Dave Pynt?
Driven by a passion for fire and flavor, Dave Pynt has built a global reputation in modern woodfire cuisine
Dave Pynt began his culinary journey in Australia, developing his skills through hands-on experience in professional kitchens before moving internationally to expand his knowledge. He has worked in some of the world’s most influential restaurants, including Noma in Copenhagen, St John, London, and Asador Etxebarri in Spain, where he deepened his understanding of cooking with fire and high-quality ingredients. As the chef behind Burnt Ends in Singapore, (one Michelin star, Asia’s 50 Best) he has earned global recognition for his innovative approach to barbecue, combining precision, creativity, and a deep respect for fire as a cooking medium.
