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Beef ribs with smoked potato puree and gremolata

Beef ribs with smoked potato puree and gremolata

Dave Pynt

Level
Intermediate
Time
90 min
Oven 8 h
Category
Main dishes
Allergens
Egg, Dairy, Sulphites, Huevos, Lácteos, Sulfitos

This recipe belongs to:

Australian Barbecue

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Dave Pynt

Internationally recognized expert in woodfire cooking, known for redefining modern barbecue with a technical and ingredient-driven approach.

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