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Christian Tomita
Itamae and Head Bartender specializing in Nikkei cuisine (Lima, Peru)
Itamae and Head Bartender at Shizen, where he has worked for five years. His Nikkei roots and mastery of Japanese techniques define a culinary approach based on precision, tradition, and product quality.
Who is Christian Tomita?
He fuses Japanese tradition and a contemporary vision with precision and respect for the product.
With deep Nikkei roots, Christian Tomita developed a great interest in Japanese gastronomy, its culture, and its traditional techniques from a very young age. This connection led him to specialize in bar work and the precise and respectful handling of ingredients.
For the past five years, he has been part of the Shizen team, where he currently serves as Itamae and Head Bartender. Throughout this journey, he has consolidated his technical knowledge and a way of working based on discipline, balance, and the constant pursuit of excellence.
Behind the bar, Christian combines respect for Japanese tradition with an authentic and contemporary approach, ensuring the quality of the ingredients and the precision of each preparation.
