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Tuna tartare on tapioca cracker, annatto and togarashi

Tuna tartare on tapioca cracker, annatto and togarashi

Christian Tomita

Level
Intermediate
Time
45 min
5 h
Category
Starters
Allergens
Egg, Fish, Cereals containing gluten, Soy, Sesame

Christian Tomita

Itamae and Head Bartender at Shizen, where he has worked for five years. His Nikkei roots and mastery of Japanese techniques define a culinary approach based on precision, tradition, and product quality.

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