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Sol Damiani posted an update in the club
6 days ago
Scoolinary News Level:
Scoolinary Team
🔥 A professional oven can do much more than just roast.
Our latest course is now available: Professional Oven: Techniques and Uses, with Chefs Oriol Lizano and Sergi Urgell. Learn to control steam, humidity, temperature probes, low-temperature cooking, smoking, dehydration, and multi-level cooking to achieve greater precision, consistency, and efficiency during service.
Which feature of the professional oven would you like to master better?
Level:
Scoolinary Team
🔥 Un horno profesional puede hacer mucho más que asar.
Ya está disponible nuestro último curso: Horno Profesional: Técnicas y Usos, con los Chefs Oriol Lizano y Sergi Urgell. Aprende a controlar vapor, humedad, sondas térmicas, baja temperatura, ahumado, deshidratación y cocción multilevel para ganar precisión, regularidad y eficiencia durante el servicio.
¿Qué función del horno profesional te gustarÃa dominar mejor?
Translated from Spanish
ivana saiz, Raquel González Carvallo and 9 others2 Comments-
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Level:
Scoolinary Team
@nainayvonne-9d71bc Welcome to Scoolinary, Chef Yvonne! 😊 We’d love to get to know you better and understand what you’re hoping to explore or strengthen with us. Since you already have professional experience, what has your culinary journey looked like so far, what area do you work in, and which skills or techniques would you most like to develop next?
And please bring your own work into the community too. You can share dishes and ideas in the Cooking or Pastry Clubs, test something new in The Lab, or use Networking to exchange experiences with other professionals. Your experiments, questions and even comparisons between different approaches can spark very useful conversations for everyone.
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