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Sol Damiani posted an update in the club
a week ago
Scoolinary News Level:
Scoolinary Team
🔥 Salt, time, and technique: fermentation can transform everyday ingredients into extraordinary flavors.
Our latest course is now available: Fermentation Techniques, with Chef Kenji Morimoto. Learn how to ferment safely, troubleshoot common mistakes, and make kimchi, sauerkraut, lacto-fermented hot sauce, cheong, and chickpea miso.
Which fermented food would you make first?
Level:
Scoolinary Team
🔥 Sal, tiempo y técnica: la fermentación puede transformar ingredientes cotidianos en sabores extraordinarios.
Ya está disponible nuestro último curso: Técnicas de Fermentación, con el Chef Kenji Morimoto. Aprende a fermentar de forma segura, resolver errores y elaborar kimchi, chucrut, salsa picante lactofermentada, cheong y miso de garbanzos.
¿Qué fermento prepararÃas primero?
Translated from Spanish
ivana saiz, Mayda Cabrera and 8 others1 Comment-
Level:
Executive Chef
Without a doubt, sauerkraut and kinchi, followed by miso
Level:
Executive Chef
Sin dudarlo el chucrut y kinchi, después miso
a week agoTranslated from Spanish
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