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Sol Damiani posted an update
Level:
Scoolinary Team
🎉 It’s official! Our next “From the Classroom to the Plate ” event will be in late August.
While we wait for the date to arrive… how about we start getting ready? 🔥
We invite you to prepare, practice, and share your ceviches with the community. Try different recipes from Scoolinary, experiment with ingredients from your region, and perfect your technique.
That way, when the event arrives, we’ll have a true ceviche festival and can compare everything we’ve learned! 🐟🌎 Add the hashtag #ceviche so we can spot your posts more easily
We want to see your progress starting today! 📸
Here’s this Warm Mussel and Noodle Ceviche from the Peru-Asia Fusion Cuisine course to whet your appetiteLevel:
Scoolinary Team
🎉 ¡Ya está decidido! Nuestro próximo Del Curso al Plato será a fines de agosto.
Mientras llega la fecha… ¿qué les parece si vamos calentando motores? 🔥
Los invitamos a preparar, practicar y compartir sus ceviches en la comunidad. Prueben distintas recetas de Scoolinary, experimenten con ingredientes de su región y perfeccionen su técnica.
Así, cuando llegue el encuentro, ¡tendremos un auténtico festival de ceviches y podremos comparar todo lo aprendido! 🐟🌎 Agrega el #ceviche así los identificamos más fácilmente
¡Queremos ver sus avances desde hoy! 📸
Les dejo este Ceviche caliente de mejillones y noodles del curso Cocina Fusión Perú Asia para tentarlos
Translated from Spanish
Elizabeth Bellinger, Nicanor Gonzalez Ascencio and 30 others8 Comments-
Level:
Stagier
That’s a great idea… again,my dear Sol. Let’s learn something new ❤️❤️❤️
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Level:
Scoolinary Team
@orsolya-csernak Exactly, Orsi! No one can take away what we’ve learned… or the craving for a good ceviche once it hits 😄❤️
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Level:
Stagier
Perfect
Level:
Stagier
Perfecto
2 months agoTranslated from Spanish
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Level:
Scoolinary Team
@jjmendozaalmeidagmail-com Así quedamos, ¡Abrazo!
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Level:
Executive Chef
I’ll try to make it; in any case, I want to do one in the next few days to practice.
Level:
Executive Chef
Intentaré estar; de todas maneras, quiero hacer una en los próximos días para practicar.
2 months agoTranslated from Spanish
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Level:
Scoolinary Team
@cecu6669hotmail-com We’re waiting for you! Hugs
Level:
Scoolinary Team
@cecu6669hotmail-com ¡Te esperamos! Abrazo
12 months agoTranslated from Spanish
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Way out of my comfort zone!!!! Will give it a try ???❤️
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Level:
Scoolinary Team
@glo-kitchen-pro Great! That’s the spirit! The choice of fish will have a big impact on the final texture and balance of the dish. Which fish are you planning to use, and what cooking technique will you use to keep it juicy and cook it to perfection? 👨🍳
Level:
Scoolinary Team
@glo-kitchen-pro Great then! That’s the spirit! The choice of fish will have a big impact on the final texture and balance of the dish. Which fish are you planning to use, and what cooking technique will you apply to preserve its juiciness and ideal doneness? 👨🍳
2 months agoTranslated from Spanish
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