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Mercedes Delgado de Miguel posted an update 2 years ago
Level:
Sous Chef
Se acerca la Navidad y hace unos días preparé mis primeros mantecados. Nada que ver con los comprados.
Isabel Escriva Mancebo, Sussan Estela Olaya and 3 others4 Comments- View more comments
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Mercedes Delgado de Miguel started the discussion Sustituto de Ultratex3 y dónde encontrar moldes in the forum ¿Tienes una pregunta? 2 years ago
Level:
Sous Chef
Sustituto de Ultratex3 y dónde encontrar moldes
En el curso Postres Realistas de Frutas con Damien Wager utiliza Ultratex 3 que es un almidón modificado texturizante y espesante en frío.
¿se podría sustituir por un almidón normal o algún otro tipo de producto?
¿Dónde se pueden conseguir el tipo de moldes que utiliza?
Sussan Estela Olaya -
Javier Aldea posted an update 2 years ago
Vamos con esta bastile tradicional. Hice la foto antes de decorar 😅
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Luis Acuña posted an update 2 years ago
2 years ago (edited)
Me uno a lo minimalista jajaja. Justo para estas fiestas, Crema catalana
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
Muy orgullosa de mi Zapallo Hokkaido😍
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🏆Win a #Scoolistar and be a champ!
We’ve seen how awesome your pictures are around here, so we’ve come up with an award called #Scoolistar.
If our team comments on your post, “This photo deserves a #Scoolistar”, we’ll share it on our Instagram stories. Plus, it’ll have a permanent spot in our “Culinary Hall of Fame”, making it visible to… Read more
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🌶New Course: Mexican Carnitas
Uncover the secrets to crafting flawless, tender, and crispy carnitas! Join 👨🍳 Lalo Plascencia on a journey to master the art and science of transforming pork pieces into a symphony of flavors and textures.By the end of the course, you’ll know how to:
1. Perfect the preparation of carnitas using the Quiroga…
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Xim Almendro posted an update 2 years ago
Level:
Scoolinary Team
Minimalismo en los platos, ¿sí o no?
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Adiam Tadese to Riches Rway 2 years ago
2 years ago (edited)
I am so obsessed with my Mille-Feuille. Thanks @Daniel Alvarez for all the details
This is my very very first time to make them ❤️
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satunow posted an update 2 years ago
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hayat baslimane posted an update 2 years ago
Flan Parisien
Délicieux ❤️😍
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Moe Mohsen posted an update 2 years ago
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Sol Damiani posted an update 2 years ago
2 years ago (edited)
Level:
Scoolinary Team
Today’s #Scoolifriday folks ✨What are you having to celebrate it?
I just made a Hokkaido Pumpkin, and I’m quite proud of it. I’m working on improving my photography skills for better pictures. This pumpkin is stuffed with quinoa, brown rice, oyster mushrooms, and leeks.
Do you think I’m heading in the right direction, or should I take a chance…
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Jigna Shah posted an update 2 years ago
I am very excited to have found this platform! I am looking to advance my skills in dessert and chocolate making. Here are some of my adventures and want to get better!
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akshay salvi posted an update 2 years ago
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