Level: Scoolinary Team

🌶New Course: Mexican Carnitas
Uncover the secrets to crafting flawless, tender, and crispy carnitas! Join 👨‍🍳 Lalo Plascencia on a journey to master the art and science of transforming pork pieces into a symphony of flavors and textures.

By the end of the course, you’ll know how to:

1. Perfect the preparation of carnitas using the Quiroga method.

2. Whip up various recipes where carnitas take center stage or utilize the precious by-product—lard.

3. Learn the ins and outs of cleaning, preserving, and reusing the mother lard through proper techniques and temperatures.

😎Skill Level: Medium. Just right—neither too easy nor too challenging.

We’re eagerly anticipating your mouthwatering creations, so don’t forget to snap a pic and share it with us!

Check this recipe: Carnitas Gordita

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