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abhishek Madan posted an update 3 months ago
🍰 #CheesecakeChallenge — Mango Baked Cheesecake
I’m submitting my Mango Baked Cheesecake, a classic-style cheesecake baked in a water bath and finished with a smooth mango jelly layer. The clean slice shows three distinct layers — the buttery crust, the creamy mango cheesecake, and the glossy jelly topping.
👨🍳 Level: Advanced amateur
✨ Why I…
Leshay, Judy Keegan and 5 others2 Comments- View more comments
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abhishek Madan posted an update 3 months ago
🍰 #CheesecakeChallenge — Boondi Fusion No-Bake Cheesecake
I’m submitting my Boondi Fusion Cheesecake, a reinterpretation of a classic cheesecake using the nostalgic flavors of Indian mithai (traditional Indian sweets). It’s a no-bake cheesecake with a boondi–digestive base, a creamy cardamom–rose filling, and a festive topping of sweet boondi,…
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Timothy Wang posted an update 3 months ago
3 months ago (edited)
Asparagus and mascarpone Capalletti
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Antonio Salvador Moreno Carretero posted an update 3 months ago
Level:
Stagier
En Navidades me gusta ser original para mi familia y esta es una prueba de piruletas de parmesano y pimienta rosa; sorprende el resultado.
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Lana Mihajlović posted an update 3 months ago
Level:
Sous Chef
Tiramisu Meets Cheesecake
#CheesecakeChallenge
Profile: Amateur
Sometimes a dessert appears as an answer to something you didn’t even realize was weighing on you. To the quiet in the house that day. To the need to keep your hands busy with something gentle. To the scents that bring you back to softer moments. My Tiramisu Cheesecake was born out of…
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Beatriz Torija posted an update 3 months ago
Level:
Executive Chef
Soy más de café que de té, pero me han regalado un matcha, y me voy a adentrar un poco… Probando el matcha latre, según las undicaciones de Ken Ochiai Martí, en su curso de repostería con té matcha
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Mercedes Delgado de Miguel posted an update 3 months ago
Level:
Stagier
Trufas Veganas
Unas de Pistacho y otras de Cacahuete.
Sus ingredientes son pasta de fruto seco,almendra molida,kadayif,sirope de ágave, chocolate negro 70%, aceite de coco y pistachos y cacahuetes troceados.
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Salmabi Kutty posted an update 3 months ago
Any advices here: my grilled chicken was soft inside but dry on the outside. What am i missing ?
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Salmabi Kutty posted an update 3 months ago
3 months ago (edited)
Anyine craving for egg fried rice ?
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Antonio Salvador Moreno Carretero posted an update 3 months ago
Level:
Stagier
Entrecot con puré de patatas de hierbas provenzales. A veces nos merecemos un caprichoso.
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Anyela Alvarez posted an update 3 months ago
Siguiente receta que hago de Cookies Americanas, galletas de jengibre. Buenísimas!
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Eneyda Suñer Rivas posted an update 3 months ago
Foccaccia Genovesa, receta del Chef Domenico ¡muy buena!
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Beatriz Torija posted an update 3 months ago
Level:
Executive Chef
Estos dos postres también me gustaron mucho, en el restaurante Soy, de Pedro Espina, aunque como su cocina salada, no hay nada.
Son helado frito y un bizcochito de matcha
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Chiara Gasparini earned the scoolisseur Scoolisseur 3 months ago
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Sol Damiani posted an update 3 months ago
Level:
Scoolinary Team
Queridos Scoolinars: el proceso de revisión de todas las presentaciones del #MexicanChallenge ya está en su última instancia. 🇲🇽👩🍳La Chef Paloma está evaluando cada propuesta con el rigor técnico que corresponde. Agradecemos vuestra paciencia: los ganadores se anunciarán la próxima semana.
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