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Carolina Alvarez Santín posted an update 2 years ago
#retosaboreslocals
MENEAS POTATOES
This is a simple recipe, typical of Castilla. In some places they call them “‘meneás”, in others “revolconas” but, whatever you call them, they are always delicious.
For me it is a special recipe because, when I was a child, I lived for a few years in Salamanca, and it is part of the flavors of my childhood.
#retosaboreslocales
PAPAS MENEÁS
Es una receta sencilla, típica de Castilla. En algunos sitios las llaman “‘meneás”, en otros “revolconas” pero, las llames como las llames, siempre están deliciosas.
Para mi es una receta especial porque, cuando era pequeña, viví unos años en Salamanca, y forma parte de los sabores de mi infancia.
Ya de adulta, de…
Translated from Spanish
Mónica Córdova de Yebrin, Maria Gràcia Cornellà Font and 10 others10 Comments- View more comments
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Gonçalo Dionisio posted an update 2 years ago
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Mohamed Rasheek posted an update 2 years ago
croissant 🥐🥐
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Mohamed Rasheek posted an update 2 years ago
croissant
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Ana Domenech posted an update 2 years ago
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Orsolya Csernák posted an update 2 years ago
2 years ago (edited)
Level:
Stagier
Hi guys, yesterday evening, I felt particularly creative. 🙂 I wanted to test which side dish would complement my fried Orly Fish better:
👉 fresh zucchini carpaccio or
👉 grilled zucchini slices with crunchy fried garlic chips.
To complete the experience, I also prepared my homemade tomato sauce. 🍅 You can see the two pictures below in a comment.…
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Alejandro Fontes posted an update 2 years ago
Some of my work ,,, this are some of the option we offer for kids birthday parties , I cant wait to learn from scoolinary and do something on my menu … from San Jose California !!!
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Maria Gràcia Cornellà Font posted an update 2 years ago
Celebrando el día mundial de la pizza con esta al estilo napolitano siguiendo el curso de los hermanos Figurato. Riquísima!
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Guillermina Risiglione posted an update 2 years ago
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Carlos Sosa posted an update 2 years ago
Muy recomendables todos los cursos que se encuentran en la plataforma, cada día aprendo cosas nuevas y novedosas.
Lo que me gustaría es que los certificados lleven en nombre de quién imparte el curso y que contengan información de su duración.
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Jose Wiesner posted an update 2 years ago
Hola!
En el curso de croissant no me ha quedado claro la temperatura del bloque de mantequilla, dice fría pero de nevera a 6? O mejor 12-15?
Gracias!
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Orsolya Csernák posted an update 2 years ago
Level:
Stagier
Hi guys, let’s celebrate World Pizza Day! 🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕
What’s your favorite pizza? I love pizza even more since I have learned how to make it at home. 🙂🙂🙂
Thanks for Scoolinary 🤩🍕
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🙃Share your meme or story of #FoodieFailures in this thread.
If you don’t want to end up like Bob and ensure you replace the ingredients you don’t have or can’t find correctly, check out the ‘Replacements’ thread in our ‘FAQ’ forum. 🙌
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Sol Damiani posted an update 2 years ago
2 years ago (edited)
Level:
Scoolinary Team
🙃Comparte tu meme o historia de #FracasosCulinarios en nuestro hilo.
Si no quieres que te pase como a Bob y asegurarte de reemplazar correctamente los ingredientes que no tienes o no consigues, chequea el hilo “Reemplazos” de nuestro Foro “FAQ”.🙌
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
📸✨ ¡Comparte aquí tus fabulosas fotos de platillos con nosotros y podrías ganar una #ScooliStar! 🌟🍽️ No solo tu obra maestra será destacada, sino que también te etiquetaremos en nuestras historias de Instagram. ¡Vamos a mostrar tu magia culinaria al mundo! 🤩👩🍳
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