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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🌶New Course
Imagined scenario: I have to choose to eat one meal before I die (I know. It´s too much, but we are joking😁) For me, it would definitely be pizza
What would YOU choose?
🍕Check out our brand new course: “The Fundamentals of Pizza” by Luigi Di…
Xim Almendro, Jennifer Anderson and Emily Chac2 Comments- View more comments
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Franco Ciresa posted an update 2 years ago
Nothing better than starting the day with the team and an awesome breakfast😋
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
Enjoy with us having a Coffee with Paul Newnham. Find out what’s in the Chefs’ Manifesto and how many chefs have signed on to it so far. Maybe you even know some of them.
Paul goes into detail about the program, which is a Scoolinary partner, and explains how it’s a part of a greater movement toward zero hunger for the world🙌. He also…
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Paul Miller started the discussion Veganaise in the forum Ask a question 2 years ago
What amount of turmeric should I add to my Veganaise so i get that yellowish hint of the regular one?
Sol Damiani and David Young -
Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
New members make us greater. 🤗They do. You do. Introduce yourself in comments if you just joined this lovely Community.
I´m Sol and I´m a super fan of pasta. 😋 Please do try this recipe:
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Mary posted an update 2 years ago
What course would you recommend to start working with chocolate? 🍫
Super easy level, please
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Kate Wilson posted an update 2 years ago
2 years ago (edited)
On Saturday I went to a restaurant and had this amazing warm salad. Roasted sweet potatoes, crispy cheeckpeas, kale and sliced almonds with a lemon tahini vinaigrette. I´ll try to make it this week at home because it was DE-LI-CIOUS
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David Young posted an update 2 years ago
Any advice on how to fry properly on a regular pan?
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Matthew Vassallo posted an update 2 years ago
2 years ago (edited)
Sous Vide Of Beef Mignon Then Pan Seared, Mash Truffle Tart, And Onion Confit Than Torched To Glaze. What You Did Today ????
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
What are you going to cook for today´s #ScooliFriday?
I´m going to take a chance on a good and melty 🍔 like this one: The Juanita from our Course “Hamburgers”
https://recetas.scoolinary.com/la-juanita/
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Sol Damiani posted an update 2 years ago
2 years ago (edited)
Level:
Scoolinary Team
Dani García rocks the well known “Mediterranean Cuisine” 🔥in this brand new Course:
Check it out and dive in gazpacho, Galician empanadas and Alcante Rice
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
Answer this phrase with an emoji.
And if you want, tell us why and how it did.
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Paul Miller posted an update 2 years ago
So proud of my first pizza I can´t even breath
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Perl posted an update 2 years ago
I´m so super proud of my Sacher cake 😍
Would you tell me if it should be kept at room temperature or in the fridge?
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Abudhakhir Sarfudeen posted an update 2 years ago
Advanced grilling technic , course lesson number 15 question and answer, first question is not open and select please check and solve this problem
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