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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
Let’s start this week with a meme. 😄 Have you been in this situation?
Orsolya Csernák, Mili Martinez Mosquera and Sussan Estela Olaya1 Comment- View more comments
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Alexander Solis Brenes posted an update 2 years ago
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Felipe Herrera posted an update 2 years ago
Ejemplo de Técnicas de Emplatado. Feliz de oir sus consejos para mejorar. No se si se comparta por acá o haya ya un hilo. Abrazo.
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Orsolya Csernák posted an update 2 years ago
2 years ago (edited)
Level:
Stagier
Hi everybody, how have you been? I’m happy to share my designed dinner: chicken roll with marinated carrot salad.
Plating isn’t just about serving food; it’s about creating an experience. 💫 For me, the art of plating isn’t just a hobby, it’s a way to infuse love and creativity into every meal. Seeing my family’s faces light up when they see…
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leonardo bermeo fuentes posted an update 2 years ago
Muy buenos consejos grcias
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Mercedes Delgado de Miguel posted an update 2 years ago
2 years ago (edited)
Level:
Sous Chef
Tableta de Chocolate Negro con Incrustación de Chocolate Negro con Pipas de Girasol Tostadas y Caramelizadas.
Tableta de Chocolate Negro con Incrustación de Chocolate Negro con Pailleté Feulletine.
Tabletas decoradas con colorante dorado y sello de chocolate
Bombones de Chocolate Negro rellenos de Té Verde con Jazmín, Té Negro con Naranja y Té…
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Maria Palacios posted an update 2 years ago
2 years ago (edited)
Hello, I am a lover of cooking, and the courses have seemed great. with very professional chef, very fast and accurate assistants when answering my questions. I have learned techniques, perfect my recipes, I keep many recipes from the course for my recipe book both salty and sweet and from other cultures, which I have loved. greetings. 🌟🌟🌟🌟🌟🇪🇸
Hola, soy amante de la cocina, y los cursos me han parecido geniales. con chef muy profesionales, asistentes muy rápidos y acertados a la hora de responder mis preguntas. He aprendido técnicas, perfeccionar mis recetas, Me quedo con muchas recetas del curso para mi recetario tanto salada como dulces y de otras culturas, que me han encantado. un…
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gino pavone posted an update 2 years ago
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Diane Garcia posted an update 2 years ago
2 years ago (edited)
Trabajo del curso de Damien Wager
Un exquisito ganache batido de vainilla y en su interior una compota de manzana y sidra.
Saludos!!
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
💜This 8M we celebrate WOMEN in Gastronomy: at Scoolinary, we are dedicated to promoting visibility and celebrating the talent of women 👩🍳in the culinary field, advocating for equal opportunities. 🙌 We strive to create an inclusive world where origin, gender, or religion are not barriers to success. With over 60 professors from… Read more
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
💜Este 8M Celebramos a las MUJERES en la Gastronomía: desde Scoolinary, nos dedicamos a fomentar la visibilidad y celebrar el talento de las mujeres 👩🍳en el ámbito culinario, promoviendo la igualdad de oportunidades. 🙌Nos esforzamos por crear un mundo inclusivo donde el origen, género o religión no sean barreras para alcanzar el éxito. Con…
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Rosalía Fernández Vilches posted an update 2 years ago
After watching the gastronomic photography course I think I have put some of your tips into action. Strawberry sponge cake filled with coconut cream.
Tras ver el curso de fotografía gastronómica creo que he puesto en marcha alguno de sus consejos. Bizcocho de fresa relleno de crema de coco.
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GUGA Gerchmann posted an update 2 years ago
A little bit of today!
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Yair Ben Zvi posted an update 2 years ago
#CopycatChallenge
Grapefruit, mint, olive oil entremet.
I made a petit gâteau version of it instead of entremet 😅
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Yair Ben Zvi posted an update 2 years ago
#CopycatChallenge
Coconut mango and passion cake.
It’s a pity that neither the recipe nor the videos mention that this dessert is called “a promise kept” (Promesse tenue). Signature dessert by chef Ophélie Barès, with this dessert she won the 2014 season of “Who will be the next great pastry chef?”. (Qui sera le prochain grand pâtissier)
The…
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