-
Abudhakhir Sarfudeen posted an update 2 years ago
Advanced grilling technic , course lesson number 15 question and answer, first question is not open and select please check and solve this problem
Sol Damiani1 Comment- View more comments
-
Kate Wilson posted an update 2 years ago
I had this salad for lunch today.
Mushrooms, avocado, butternut squash, pagrattato and lime. DELICIOUS!
- View more comments
-
Dani García posted a new post. 2 years ago
Mediterranean CuisineDiscover Dani García’s love of simplicity, without the need for sophistication, looking only to achieve ’good flavors’, of the kind we have craved since childhood.
Paul Miller, Jordi Ber and 2 others -
Jennifer Anderson started the discussion Empanada disc in the forum Ask a question 2 years ago
How long can I keep my empanada disc in the freezer?
-
Sussan Taylor posted an update 2 years ago
I would like to know about a great sauce recipe for patatas bravas. I want one with deep flavor.
Thank you!
- View more comments
-
Sussan Taylor started the discussion What is "curry" exactly? in the forum Ask a question 2 years ago
Is it a plant o or a mixture of other spices?
Please tell me if it is too strong so I don´t overuse it, I´m scared haha
Sol Damiani and Jennifer Anderson -
Jennifer Anderson posted an update 2 years ago
Hi! Wanted to share with you my first try on “Breton Cookies”. They tasted better than I tought.
Honestly I wasn´t expecting it from the look of them 😁
- View more comments
-
Paul Miller posted an update 2 years ago
Any good (i mean GOOD melty) vegan cheese recipe for mozzarella?
- View more comments
-
David Young posted an update 2 years ago
Spiced white chocolate cheesecake
- View more comments
-
Paul posted an update 2 years ago
Check out my dish! I’m always looking for more inspiration in my restaurant, and the tips from the Plating Techniques course have been quite helpful. I made a langostino osomaki with cilantro oil and topped it off with fresh mizuna herbs for that extra pop of color on the plate.
- View more comments
-
Mili Martinez Mosquera posted an update 2 years ago
Level:
Scoolinary Team
Hi! Yesterday, I decided to make the walnut, cranberry, and rosemary bread from Juliana López May’s course. I’m really happy with the result and wanted to share it.
It was delicious!!
- View more comments
-
Mary started the discussion Ground meat in the forum Ask a question 2 years ago
The meat to make the hamburger, should it be passed through the grinder once or twice?
David Young -
Lisa Ludwinski posted a new post. 2 years ago
Tartas AmericanasAdorna tu mesa con un centro de mesa perfecto, atemporal y clásico. ¡Encuentra inspiración para tus propias creaciones de tartas!
Xim Almendro -
Igles Corelli posted a new post. 2 years ago
Pasta Fresca al HuevoUna expresión de la pasión por la comida y la atención al detalle. Desde la elección de los ingredientes hasta el amasado y la laminación cuidadosa, cada paso en la creación de la pasta fresca se hace con mucha dedicación.
Mariya Yusa and Xim Almendro -
Pepe Solla posted a new post. 2 years ago
Cuisiner avec les Algues et les HalophytesApplication en cuisine d’une des grandes inconnues de la mer: les algues. Les variétés, comment s’approvisionner et les utiliser dans vos plats, ainsi que la connaissance d’une famille proche: les halophytes.
- Load More
