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Rocio posted an update 2 years ago
Totally in LOVE with my oatmeal burgers.
Mili Martinez Mosquera, Xim Almendro and 2 others1 Comment- View more comments
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Sol Damiani posted an update 2 years ago
2 years ago (edited)
Level:
Scoolinary Team
Recipe of the day:
🍨Hazelnut gianduja ice cream. A guilt-free plant-based option to enjoy today.
Give it a try and tell us how it goes 😉
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Sussan Taylor posted an update 2 years ago
🤯OMG I just tried “ceviche” for the first time
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Emily Chac posted an update 2 years ago
Level:
Scoolinary Team
Energy balls = the best of the best of the whole world 😋
My friends are making me a monument as I type this sentence 😸
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Sol Damiani posted an update 2 years ago
2 years ago (edited)
Level:
Scoolinary Team
Have an amazing time in this place! ⚡
Enjoy sharing your cooking successes, ask any questions you may have, and join other companions on their culinary journeys.
Let’s have a great time learning our favorite thing in the world: to cook magical recipes.Last but not least: what´s the perfect meal for you? 🤔What should it have?
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Kate Wilson posted an update 2 years ago
My first try on turning them Red.
I´m confident about it ☺
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🌶New Course
“Plant-Based Icecream”
🍧Ice cream can also be sustenance!
Imagine a sweet product with low sugar content and free from refined products of all kinds: synthetic colors, stabilizers, improvers and other strange chemicals. In this course we make ICE CREAM without products of animal origin, using seeds, fruits…
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Xim Almendro started the discussion What's the best ramen broth? in the forum Ask a question 2 years ago
Level:
Scoolinary Team
Tonkotsu, Soyu, Shio…. you name it. For me, Tonkotsu its the best!
Emily Chac and Sol Damiani -
Laura Mazzotta posted an update 2 years ago
This Cucumber salad with feta cheese and mint changed my day (and night and week)
It´s really hot in my hometown and Cucumber is like the kryptonite for this heat.- View more comments
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
What are you going to cook for today´s #ScooliFriday?
🍜I´m up for Shoyu Ramen from:
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Jennifer Anderson posted an update 2 years ago
2 years ago (edited)
Do you think there should be schools for diners just as there are Gastronomy professional schools? 🧐
Are there “good” or “bad” eaters?
Or each one of us should live the culinary experience as we can?- View more comments
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Sol Damiani posted an update 2 years ago
2 years ago (edited)
Level:
Scoolinary Team
I hosted a lot of people at my place tonight and had the greatest idea of making this lovely entrée of marinated salmon with lemon cream.
I was lucky I got to take a picture before it all disappeared. Noone takes responsibility :🤣
What would have been a great main course (fingerfood)to go after this entrée?
(I bought some pizzas because I was…
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Rocio posted an update 2 years ago
Have you ever seen more beautiful “panetones”?🤩
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Franco Ciresa posted an update 2 years ago
This is my own version of the Tonkotsu Shio Ramen with chashu, ajitama, bean sprouts, chives and mayu oil. This is my very first time and it´s quite “ok”
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Mary posted an update 2 years ago
Tikka Masala Chicken 🙌
Next time I´ll go a little more careful with the red pepper 😜
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