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Mandie Lowe posted an update 2 years ago
I made a coffee-flavoured cake, with coffee cream cheese frosting. I’m away from home and don’t have my own kitchen tools with me. I borrowed a food processor to make almond praline for the filling and tried my best to smooth the frosting, using only an offset spatula. I’m pleased with the outcome, it has a rich coffee flavour.
Mili Martinez Mosquera, Inês Paler and 3 others2 Comments- View more comments
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Orsolya Csernák posted an update 2 years ago
2 years ago (edited)
Level:
Stagier
Hi Scoolinary, I’m so exciting to share my first risotto inspired by Chef Casagrande. Beetroots risotto with seafood, prepared in my home-kitchen, in Hungary.
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
Today is #ScooliFriday, foodie. 😋
What special dish are you going to treat your taste buds to today? I’m craving a Moscow Mule 🍹(yes, thanks to the Bad Bunny song😂).
What dish do you think would pair nicely with it? Have you ever tried it?
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Olalla Caballero posted an update 2 years ago
Raw, Rare, Medium rare
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🗒Recipe of the day: Risotto alla marinara
We entice you today like a mermaid in the middle of the ocean with this marvelous Risotto, a dish that will overwhelm your taste buds with its exquisite flavors.
Give it a try and let me know
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Sol Damiani posted an update 2 years ago
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Millerleidy Arango posted an update 2 years ago
Recientemente he terminado el curso de Croissants y bolleria de Antonio Bachour y realmente quede muy contenta con el resultado obtenido…
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🎙Podcast Episode 5:“> Coffee with Alejandra Schrader
In our ongoing exploration of the Zero Waste lifestyle, we sit down with Alejandra Schrader, an award-winning cookbook author, chef, and a founding member of the Chefs’ Manifesto👨🍳 She delves into a pressing question related to our eating and consumption habits:
“What practical steps can we take…
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Paul Miller posted an update 2 years ago
#SpanishOmeletteChallenge . As I’m uploading this pic, I’m also enjoying my Spanish omelet.
I loved this challenge because I’ve forgotten how much I adore this dish.😝
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Sol Damiani posted an update 2 years ago
2 years ago (edited)
Level:
Scoolinary Team
🌶New Course: Italian Fine Dining
Buckle up! ✈We invite you to dive into this wonderful Sicilian experience of fine dining with Pino Cuttaia.
In this culinary tradition, treasured memories are translated into exceptional meals that pay homage to the changing seasons and the rich gastronomic heritage of the Sicilian region.
Let yourself be…
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Mandie Lowe posted an update 2 years ago
We made a fire this evening and enjoyed the Spanish omelet, made according to Clara Villalón’s recipe. Next time, I will be extra careful with keeping the onions on top of the potatoes, because I had to pick out a couple of burnt bits!
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Andrea Melendez posted an update 2 years ago
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Jordi Ber posted an update 2 years ago
Level:
Scoolinary Team
Today’s menu at the local restaurant, lentils and vegetables with poached egg and creme fresh, I loved it!
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
September 29th 📆International Day of Awareness on Food Loss and Waste
Today we commemorate International Day of Awareness on Food Loss and Waste, and we would like to learn about your contribution to minimizing this issue.
Have you ever wondered how you can positively impact your health, the environment, and your finances? The answer is simple:…
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sumant sharma posted an update 2 years ago
Molecular chilli…
Flexi chocolate, raspberry coolis, hazelnut and chilli pebbles, chocokate soil, sunflower greens and white chocolate popping candies
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