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Pancho Chiekrie posted an update 2 years ago
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Orsolya Csernák and Sol Damiani4 Comments- View more comments
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Level:
Scoolinary Team
👏 Felicidades Karen, Rodrigo, Neptalí y Carolina por sus maravillosas fotos ganadoras de #ScooliStars. Pueden verlas ahora mismo en nuestras Historias de Instagram. Después de 24 horas, serán agregadas a nuestros Destacados. 🙌Felicitemos en comentarios a los encargados de estas increíbles 📸📸 @karen-vespo @rodrigo-huerta @sanbcamrgmail-com
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Level:
Scoolinary Team
👏 Congratulations Akvile, Cătălin, Darrin, Katarzyna & Raul for your wonderful winning photos of #ScooliStars. You can see them right now on our Instagram Stories. After 24 hours, they will be added to our Highlights. 🙌 We love witnessing your achievements. Let’s congratulate the owners of these incredible 📸 in the comments.
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Luciano Corá posted an update 2 years ago
2 years ago (edited)
Hola, mira esta hermosa pizza hecha con este curso de horno de @fattoforno
0:13
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🌶New Course: American Barbecue
Chef Bryan Furman will share with you some of his family’s favorite barbecue recipes, all prepared using a Josper oven and grill.
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🌶New Course: American Barbecue
Chef Bryan Furman will share with you some of his family’s favorite barbecue recipes, all prepared using a Josper oven and grill.
🌶Nuevo Curso: Barbacoa Americana
El Chef Bryan Furman compartirá contigo algunas de las recetas de barbacoa favoritas de su familia, todas preparadas utilizando un horno y una parrilla Josper.
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Beatriz Piedras posted an update 2 years ago
He acabado el curso diseño de un menú degustación, os comparto la foto de la receta de espárragos y os animo a realizarla.
Realmente me sorprendió su sabor.
Mi peque fue la fotógrafa, por lo q no tengo muchas fotos enseñables 😅
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Juanita Hernandez posted an update 2 years ago
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Alana Quintanilla posted an update 2 years ago
Pinky Pasta con beterraga asada, ajo, limón, levadura nutricional. Decorado con almendras laminadas y salvia.
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Xhefri Korita posted an update 2 years ago
Egg Benedict
(With hollandaise sauce from Classic Sauces recipe)
I also used soft boiled instead of poached eggs, as an alternative.
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Maria Cecilia Carjuzaa posted an update 2 years ago
Cupcakes de Banana, Dulce de leche y Nuez
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Maria Cecilia Carjuzaa posted an update 2 years ago
Kentucky Fried Chicken
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Maria Cecilia Carjuzaa posted an update 2 years ago
Dorayaki
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Grace Andersen posted an update 2 years ago
I made Pugliese focaccia instead of baking bread. Tomorrow is back to school day and my daughter needs ‘niste’ we call here in Norway. So, I decided to give it another try🥰 I am sooo satisfied , so as my daughter that we even have it for dinner. She loves pepperoni with pineapple pizza toppings so I made one of it. It is crunchy on the…
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Orsolya Csernák to Sol B 2 years ago
2 years ago (edited)
Level:
Stagier
Hi my friends, last week I asked you about Huesos de santo. Thank you for your kind help finding the recipe!!! @Sol and @sussan_scoolinaryteam
Here is my version of these “Bones of Saint”. 🦴🐣
My closest colleague has talked about this Easter treat he’s been missing for years.
These are made from almond, sugar, and eggs. I made everything…
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