-
Xhefri Korita posted an update
Egg Benedict
(With hollandaise sauce from Classic Sauces recipe)
I also used soft boiled instead of poached eggs, as an alternative.
Mili Martinez Mosquera, Sol Damiani and 2 others7 Comments-
Level:
Scoolinary Team
Hi @korita
Perfect! Your preparation looks great and the presentation photo is also very good. 🫶🏻
Tell us, does this recipe belong to any Scoolinary course?
Greetings
1 -
Yes I did mention it in the original post. The sauce is from the Classic Sauces course. I used the hollandaise sauce recipe to make it as the sauce on top. There is where I got the idea to make the egg Benedict.
1 -
Level:
Scoolinary Team
I’m so glad one Recipe inspired you to make another dish, Chef @Xhefri 🙌 What other thing inspires you? Some local vegetable? What drives your culinary creativity and inspires your dishes?
-
@Sol Damiani Recently, I have been working with healthy like dishes. Here is one I made today. Quinoa Salad
2-
Level:
Scoolinary Team
Absolutely GORGEOUS. 👏 Look, @milagrosmm-ScoolinaryTeam I’m sure you’ll appreciate this salad 😉
-
Level:
Scoolinary Team
Wow! Tha plating looks fantastic! Congrats @Xhefri
1
-
-
@Sol Damiani Thank you very much.
1
-
-
