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Yair Ben Zvi posted an update 2 years ago
I really liked Bachour’s courses for petit gâteau and for entremets.
#ScoolithonMiniChallenge3
Orsolya Csernák, Sol Damiani and Mandie Lowe3 Comments- View more comments
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Yair Ben Zvi posted an update 2 years ago
The muhallebi with rice flour from the recent Algerian desserts course.
#ScoolithonMiniChallenge2
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Mandie Lowe posted an update 2 years ago
My favourite Scoolinary course to date is the éclairs course by Fran Segura. I greatly enjoyed the presenter’s personal philosophy and approach to running a pastry business. The recipes and techniques were accessible, but the flavours and recipe components were elevated to a professional level. #scoolithonminichallenge3
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Mandie Lowe posted an update 2 years ago
I made Persian rice with tahdig – steamed rice, scented with saffron, cooked until the bottom becomes crispy. #scoolithonminichallenge2
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Sol Damiani posted an update 2 years ago
2 years ago (edited)
Level:
Scoolinary Team
#ScoolithonMiniChallenge3
Make a New Post telling us about your favorite Scoolinary course and why you loved it. 😍
⚡You’ll win 7 points for this challenge.
❗ Update: If you complete this challenge after Friday, 10th, 14:30h (UTC), you will receive only 1 point for it.
Make sure to add the hashtag #ScoolithonMiniChallenge3.
The first to…
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Sol Damiani posted an update 2 years ago
2 years ago (edited)
Level:
Scoolinary Team
#ScoolithonMiniChallenge2 🍚
Share a pic of a dish with rice as an ingredient.
⚡You’ll win 10 points for this challenge.
❗ Update: If you complete this challenge after Friday, 10th, 14:30h (UTC), you will receive only 1 point for it.
Make a NEW post including the hashtag #ScoolithonMiniChallenge2.
The first to participate gets an extra point!
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Niels Koster posted an update 2 years ago
Just before it is to late for the first day of the #ScoolithonMiniChallenge1
I am making beefstew… making this for 30 years and just love the texture and all the flavours you can add. And it is pretty easy too…. If you have the time.
In the summer i just domthis outside on an open fire, that gives it that extra outdoorish swimg to it.. smelling…
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Dorothy Schesly Jourdelan started the discussion Doughnut in the forum Ask a question 2 years ago
How to make adjustments if the dough is not rising quickly enough during fermentation or it’s rising too quickly? Thank You🙂
Mandie Lowe and Sol Damiani -
Tylor Alexander started the discussion Croissant Layers in Final Bake in the forum Ask a question 2 years ago
Croissant Layers in Final Bake
I am finding that after baking the croissants the honeycomb structure is intact, but the layers / appearance on the outside is not as distinguished. How can I get more defined layers in the final bake?
Mandie Lowe and Sol Damiani -
Lainey Hickey started the discussion Plating Techniques in the forum Ask a question 2 years ago
Why is there music overlaid on a demonstration or presentation? Plus it could hardly be considered ‘background music’. It’s playing SO loudly over his voice that it’s difficult to hear David Ricketts speak.
Sol Damiani -
Yair Ben Zvi started the discussion Algerian desserts in the forum Ask a question 2 years ago
Hello
In this course they make a pate sucree 1cm thick?!
Who can eat a tart with a 1cm this base? Even 5mm is a lot.
Must be some kind of an error right?
Sol Damiani and Mandie Lowe -
Mandie Lowe posted an update 2 years ago
2 years ago (edited)
Linguine served with ham and cheese sauce. A quick, toddler friendly dinner after a long day! #scoolithonminichallenge1
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Sol Damiani posted an update 2 years ago
2 years ago (edited)
Level:
Scoolinary Team
#ScoolithonMiniChallenge1 🏁
Share a pic of what you’re about to eat next. 📸It doesn’t have to be fancy.
⚡.You’ll win 5 points for this challenge.
❗ Update: If you complete this challenge after Friday, 10th, 14:30h (UTC), you will receive only 1 point for it.👉Make a NEW post including the hashtag #ScoolithonMiniChallenge1.
The first to…
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Sol Damiani posted an update 2 years ago
2 years ago (edited)
Level:
Scoolinary Team
#Scoolithon is here 🏁
Welcome to the first Scoolinary marathon: the Scoolithon! 🙌😉🚀
From today until November 29, we’ll be posting Mini Challenges. You’ll earn points for each Mini Challenge you complete.
🥇 Whoever has the most points at the end of the Scoolithon will win a FREE subscription or subscription renewal and a shoutout on Social…
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Ryan Raymer posted an update 2 years ago
Here’s my first attempt at my fiest recipe on scoolinary. The sugar brioche was served at our small group tonight and our guest absolutely loved it. Thanks!
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