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Per eric Meek posted an update 2 years ago
Thanks rickett! Good tricks
Sol Damiani, Orsolya Csernák and Sussan Estela Olaya2 Comments- View more comments
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Per eric Meek posted an update 2 years ago
Good help !
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Jorge Sainz posted an update 2 years ago
Sesos a la mantequilla negra.
Blanquear los sesos por tres minutos en agua hirviendo con vinagre, sal y pimienta: poner sobre un trapo para que se absorba el exceso de agua y no nos salpiquen después. Mientras se blanquean, derretir 50g de mantequilla clarificada con aceite de oliva, un par de minutos y agregar alcaparras. Ya que empiecen…
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Ezra Origuella posted an update 2 years ago
2 years ago (edited)
Trying to do my presentation better even before plating:
Salmon (yes, I love salmon!) with Moroccan style sauce: tomato, a some kind of peppers/chilies, coriander, lemon and garlic.
Maybe the fish was hidden here. But on the plate it will be great! What do you think?
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juan Del Pino Plaza posted an update 2 years ago
Para cuando chaquetillas de Scoolinary?. Creo que serían bien acogidas.😁
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Edgar Beltran Perez posted an update 2 years ago
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Luis Acuña posted an update 2 years ago
2 years ago (edited)
A esta hora me dieron ganas de una receta clásica de la pastelería, en Colombia también se le conoce como 4/4.
es un budín marmolado, delicioso!
Qué receta clásica te encanta preparar a ti?
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juan Del Pino Plaza posted an update 2 years ago
2 years ago (edited)
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Diana Maria Aldana posted an update 2 years ago
les comparto un delicioso cheesecake de frutos rojos sobre una base crocante de galleta de limon espero les guste
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hortensia lyimo posted an update 2 years ago
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Hector Arce posted an update 2 years ago
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Cristian camilo Vasquez jimenez posted an update 2 years ago
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Katarzyna Dziel posted an update 2 years ago
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Ndaizivei CHIRAYIRO posted an update 2 years ago
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Silviu Rusu posted an update 2 years ago
Here’s my Pizza Napoletana ! I didn’t take the pizza course but been doing pizza for several years now. I will do the course tho 😊
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