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Choux pastry
Posted by Hadil Abu elhija on November 12, 2023 at 08:59Xavier Donnay
I want to ask about the choux pastry . I followed the recipe but after baking the choux pastries became not as puffy as they used to be .
What is the reason ?
Cary B replied 1 year, 2 months ago 4 Members · 3 Replies -
3 Replies
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Scoolinary Team
Normally choux dough is not spongy when baked, its main characteristic is being a crispy dough on the outside and with a cavity inside to be filled.
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Scoolinary Team
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