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mhamad houssein started the discussion Dough improvers and freezing in the forum Ask a question 2 years ago
Hello. I have two questions . 1- You said that we must put the dough in the freezer for a whole night, but you did not explain how to use the dough after freezing and how it is melted from the ice.2- Note that you do not use a dough improver, do you recommend using improvers and why?
Sol Damiani and Mandie Lowe -
BBQ TongTwister posted an update 2 years ago
2 years ago (edited)
#ScoolithonMiniChallenge2
Mandie Lowe, Sussan Estela Olaya and Sol Damiani5 Comments- View more comments
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BBQ TongTwister posted an update 2 years ago
#ScoolithonMiniChallenge1
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
Today’s #Scoolifriday, foodies! ☺
What are you having? I’ve just finished my breakfast and enjoyed some wonderful croissants.
PS: Have you already joined our #Scoolithon? Are you having fun?
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Nick Kazantzakis posted an update 2 years ago
hmm, hard to tell because everything is wonderful, but since i have to choose something, i will say the croissants from Antonio Bachour. I have made them and they are unbelievable savory. I put the dough in the freezer and i could taste more of the buttery flavor as he said! i have made only the simple ones but i will continue with the rest… Read more
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Nick Kazantzakis posted an update 2 years ago
Good morning!!! Milk chocolate gianduja cake (with koum kouat and glove)
#ScoolithonMiniChallenge1
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Rhoda Dingcong posted an update 2 years ago
My favorite course is the Entremet Class by Chef Antonio Bachour. I just love it because it teaches me finesse in making pastries and the tips from Chef Antonio is really helpful. All the recipes in this class are so delicious! #ScoolithonMiniChallenge3
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Rhoda Dingcong posted an update 2 years ago
Pork Tenderloin Skewers with Garlic Java Rice. Yum! #ScoolithonMiniChallenge2
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Rhoda Dingcong posted an update 2 years ago
This is what i’m eating next! My favorite Greek Salad, Roka Salata! #ScoolithonMiniChallenge1
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Salih Çakıcı started the discussion Glaze Sauce in the forum Ask a question 2 years ago
Hello chef. I do not have Valrhona nappage absolut neutral . I live in Türkiye. Such material is not sold here. What can I put as an alternative instead?
Sussan Estela Olaya and Mandie Lowe -
panagiotis Moysakis posted an update 2 years ago
The Makroudh tart was delicious. Thank you for the recipe
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BBQ TongTwister posted an update 2 years ago
2 years ago (edited)
#ScoolithonMiniChallenge3
My favourite course thus far is Cooking with Octopus. Although I have cooked with octopus a good few times, the course gave me a better understanding of cooking techniques and also confirmed what I had already learned. Excellent course!
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XiaoYi Lin posted an update 2 years ago
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Chocolate Croissant !
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Yair Ben Zvi posted an update 2 years ago
Yes we love it, middle east flavor 😋
The pate sucree in 3mm turned out perfect. I’m a fan of rose water so I doubled on it.
My Valrhona strawberry stood for a white and lost its redness, but ok.
#ScoolithonMiniChallenge1
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Rebecca Young posted an update 2 years ago
I haven’t finished it yet, but I’m loving the Plating Techniques course. I feel like I make delicious food, but I don’t want to feel like I should close my eyes to fully enjoy it! 🤣
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