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Ndaizivei CHIRAYIRO posted an update 2 years ago
Ndaizivei CHIRAYIRO, Sol Damiani and 2 others2 Comments- View more comments
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Silviu Rusu posted an update 2 years ago
Here’s my Pizza Napoletana ! I didn’t take the pizza course but been doing pizza for several years now. I will do the course tho 😊
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Carlos Campos posted an update 2 years ago
My bread
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🎉 ¡El #RetoFrijoles tiene su ganador! 🏆 @alexismolinos85
¡Felicidades a Alexis Molinos Vivero por tu destacada presentación de “Alubias Gigantes al Horno” del Curso de Introducción a la Cocina Griega de Irini Tzortzoglou! 🌟
Tu creatividad y destreza culinaria han sido sobresalientes. ¡Tu plato nos impresionó a todos y te ha hecho… Read more
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Level:
Scoolinary Team
🎉 #BeansChallenge Winner Announcement!🏆
Congratulations to @origuella Ezra Origuella for his outstanding presentation of “Akara, a Black Eyed Peas fritters, with grilled salmon, pumpkin puree, and leek.” 🌟
Your creative combination and attention to detail truly stood out. Your dish impressed us all and has rightfully earned you the title…
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Marinda van Lochem posted an update 2 years ago
2 years ago (edited)
Chicken Coxinha with butternut puree, brabant potatoes and green oil. With thanks to the plating course. I am only a beginner but learnt a lot and had fun. 😁
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Orsolya Csernák posted an update 2 years ago
Level:
Stagier
These days, I felt a deep nostalgia for Italy and decided to prepare something Italian.
I made these tiny zucchini focaccia where zucchini are present twice:
1️⃣ in the dough and
2️⃣ as crispy chips.
The chips are seasoned with salt, lemon, fresh basil, and olive oil. They are nicely placed on a soft ricotta layer. Hmmmmm….
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MOHANNAD ABUALTAHER posted an update 2 years ago
Here is my Pizza Napolitana ☺️ which I’m trying to improve.
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Alexandra Martínez posted an update 2 years ago
Torta de naranja con semillas de amapola… decorada con chantilly de queso crema y arándanos 🥰
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Adiam Tadese to damien 2 years ago
2 years ago (edited)
It turned out beautiful ❤️ it. Thank you for the technic and tips @Damien Wager
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Orsolya Csernák posted an update 2 years ago
2 years ago (edited)
Level:
Stagier
Hi everyone, let me share a Hungarian classic: Somlói Galuska.
It’s a three-layer cake (cocoa-walnut-vanilla) with yellow cream, sugar syrup, and chocolate topping.
The name ‘Somlói‘ originates from a hill, so it’s typically served in three small balls topped with whipped cream peaks. I believe it’s the most popular dessert in my country.
What is…
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Sonia Pinillos posted an update 2 years ago
Para el #retofrijoles# os traigo una receta sudafricana, la Chakalaka, que está hecha a base de verduras y judías, en este caso usé frijoles negros. Y es una de mis recetas favoritas para comer legumbre, ya que es muy sabrosa y nutritiva.
Subo una foto de la mise en place para que veais lo que lleva:
Pimientos rojo y verde
Repollo
Tomate…
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🙌Your Dream Come True, Scoolilover! The first edition of “Scoolinary Responds” is here. Stop by our Instagram stories and leave THAT question you always wanted to ask Luigi Domenico🍕👨🍳. He’ll be answering it by video in the coming weeks 🔥😉.
🙌¡Tu Sueño hecho realidad, Scoolilover! Llegó la primera edición de “Scoolinary Responde“. Pasa por nuestras historias de Instagram y deja ESA pregunta que siempre quisiste hacerle a Luigi Di Doménico🍕👨🍳. La responderá por video en las próximas semanas 🔥😉
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Translated from Spanish- View more comments
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Mercedes Delgado de Miguel posted an update 2 years ago
Level:
Sous Chef
#retofrijoles Mini Gatitos rellenos de Anko
El Anko es de la receta del Curso de Pastelería Japonesa.
Los gatitos los vi por instagram y me encantaron.
La receta de la masa de los gatos es:
1 yema, 100g de Leche Condensada, 120g de Harina, 2g de Levadura, Colorante Naranja y Colorante Marrón
Mezclar la yema con la Leche Condensada.Mezclar. Añadir…
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Carmen Velasco posted an update 2 years ago
#Retofrijoles
Bueno bueno! Hacer un plato para el reto y que se te olvide echar la foto! 😂 😂
Sí, soy yo 🙄
Alubias pintas con repollo. Un plato rico, rápido e ideal para llevar al trabajo! Lástima la foto pero quería estar con vosotros igualmente!
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