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w.baladynska started the discussion Best Butter to Use in the forum Ask a question 2 years ago
Hi. What is the best butter to use? I’m based in US, would be grateful for any suggestions
Sol Damiani and Mandie Lowe -
Rebecca Young posted an update 2 years ago
#ScoolithonMiniChallenge2 I’m looking forward to trying the Indian Party course! Me with 🔥 paneer tikka masala. ❤
Sol Damiani, Sussan Estela Olaya and Mandie Lowe1 Comment- View more comments
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Rebecca Young posted an update 2 years ago
#ScoolithonMiniChallenge1
Spicy mushroom ramen! It’s not pretty, but it’s pretty delicious! ❤
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Barbara Valcazar posted an update 2 years ago
Crepes for breakfast #ScoolithonMiniChallenge1.
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Barbara Valcazar posted an update 2 years ago
Veggie fried rice fir my asian inspired dinner ! hashtag #ScoolithonMiniChallenge2.
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Barbara Valcazar posted an update 2 years ago
The croissant class was my favorite #ScoolithonMiniChallenge3
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Barbara Valcazar posted an update 2 years ago
Morning breakfast, ham and cheese croissant and over eady egg
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akshay salvi posted an update 2 years ago
White chocolate cigar,marcopone cream pistachio cake
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Orsolya Csernák posted an update 2 years ago
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ScoolithonMiniChallenge3
I thoroughly enjoyed the ‘Cooking with Olive Oil’ course at Scoolinary, with a standout highlight being the oil tasting video. The course provided valuable insights into the culinary world of olive oil and its diverse uses in cooking. The oil tasting video was particularly informative and engaging, allowing me to develop…
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Orsolya Csernák posted an update 2 years ago
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Stagier
#ScoolithonMiniChallenge2
Risotto
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Orsolya Csernák posted an update 2 years ago
Level:
Stagier
#ScoolithonMiniChallenge1
Creamy Squash Soup
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Simeon Yordanov posted an update 2 years ago
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Simeon Yordanov posted an update 2 years ago
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e.ciurleo started the discussion Spiral dough mixer in the forum Ask a question 2 years ago
Hi,
If I want to use a spiral dough mixer to make the croissant dough, instead of the stand mixer, do I start with all the ingredients together in the bowl or is there a different process?
Thank you!
Mandie Lowe, Orsolya Csernák and Sol Damiani -
Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🗒Recipe of the day: Makroud Tart
What about making a classic algerian dessert with us?
This Tart is often served at weddings, Ramadan or national holidays 🙌
Celebrate with your loved ones with it! Remember food is tastier when shared.
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