Makroud tart coffee ganache - Scoolinary

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Makroud tart coffee ganache

Posted by Yair Ben Zvi on November 12, 2023 at 09:13

Hi

In the manual, “20g Espresso “. You may think that means liquid.

In the video, the chef says “Espresso ground coffee”.

What does that mean? Espresso is the drink.

Do we simply grind fresh coffee beans?

Or did she mean to use the moist ground coffee beans that are left after an Espresso was made?

Thanks

Yair Ben Zvi replied 6 months, 1 week ago 3 Members · 4 Replies
4 Replies

Elena Spetsiou

Member
November 12, 2023 at 14:35

Hello, how is look on video – is liquid or coffee beens?
- Yair Ben Zvi
  
  Member
  November 12, 2023 at 14:50
  
  It’s not liquid. But that wasn’t the question.
Sussan ScoolinaryTeam

Administrator
November 12, 2023 at 20:53

Hi, @yairybzgmail-com

The coffee that the chef uses is ground coffee to prepare espresso, one of the brands that sells it is illy.
But you can use any brand of ground coffee to make the ganache.
- Yair Ben Zvi
  
  Member
  November 13, 2023 at 07:08
  
  Thanks

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