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Jose Luis Salas Paredes posted an update 2 years ago
Sigo compartiendo fotos de lo aprendido:
Son 2 tipos de amasado, indirecto con poolish y directo …. Ambas pizzas con Jamon Serrano, tomates cherry y rucula…….. albahaca ,queso parmesano…. ambas quedaron super buenas.
ivana saiz, Sol Damiani and 4 others2 Comments- View more comments
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Jose Luis Salas Paredes posted an update 2 years ago
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Gustavo Rolando posted an update 2 years ago
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Gustavo Rolando posted an update 2 years ago
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Orsolya Csernák posted an update 2 years ago
2 years ago (edited)
Level:
Stagier
Hi guys, I wanted to celebrate the first berries of the season, so I prepared one of my top desserts: cottage cheese dumplings. Usually, we serve them with wild berry sauce or cream. In my version, the strawberry sauce was inside the small balls, and when cutting them, it smoothly spread on the plate. ❤️🍓⚪️
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Marta García Vicente posted an update 2 years ago
Frutos secos?? Os diría que los probaráis pero ya no queda ni uno!!!, Me ha encantado el curso de Jesús Escalera…a ver para cuándo el próximo
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Ricardo Fabián Rockenbach posted an update 2 years ago
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Maria victoria Landaberry posted an update 2 years ago
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Monica Jubells posted an update 2 years ago
0:15
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Monica Jubells posted an update 2 years ago
0:15
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Monica Jubells posted an update 2 years ago
0:15
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Monica Jubells posted an update 2 years ago
0:15
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Monica Jubells posted an update 2 years ago
0:07
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Edgar da Silva Leite Filho posted an update 2 years ago
2 years ago (edited)
Fiz esta torta de figo, com pâte sucrée e creme de chocolate branco de recheio. Coberta com figos que fiz em conserva, estilo Ramy. Decoração com folhas de ouro.
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Sol Damiani posted an update 2 years ago
2 years ago (edited)
Level:
Scoolinary Team
🚀New #ScoolinaryCakeChallenge
We’re celebrating our 4th anniversary on July 8th, and we want you to be part of this sweet occasion by showcasing your excellent baking skills! We invite you to participate by MAKING OUR BIRTHDAY CAKE. 👨🍳🍰Prepare this spectacular cake and upload a share it right here on our Social Feed. The founders of…
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