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Orsolya Csernák posted an update
a year ago (edited)
Level:
Stagier
Hi guys, I wanted to celebrate the first berries of the season, so I prepared one of my top desserts: cottage cheese dumplings. Usually, we serve them with wild berry sauce or cream. In my version, the strawberry sauce was inside the small balls, and when cutting them, it smoothly spread on the plate. ❤️🍓⚪️
Ezra Origuella, Sol Damiani and Sussan Estela Olaya4 Comments-
Level:
Scoolinary Team
Hi @orsolya-csernak
This is a poem made dessert.
I really like the way he describes each preparation he presents to us, you feel part of his creation and that is nice.
Thanks for sharing with us.
Greetings.
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Level:
Scoolinary Team
OMG OMG 😍What’s the cover made of, Orsi? I feel more and more miserable every day that I don’t live in Hungary.😂
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Level:
Stagier
It is covered with breadcrumbs that I toasted in butter. It is a bit dark because it was a special bread I grated, that contained buckwheat.
You are welcome to Hungary… If you come next week, we cut the Scoolinary birthday cake together 😍🥂
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Level:
Scoolinary Team
I would SO love to do that!😍
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