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José Manuel Avila Tirado posted an update 2 years ago
2 years ago (edited)
Aperitivo menú degustación verano 2024. Tofu frito, pasta de jengibre, katsoubushi, Daikon encurtido y caldo templado agedashi.
alexis molinos vivero, Sonia Pinillos and 7 others2 Comments- View more comments
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Rodrigo Ortiz posted an update 2 years ago
2 years ago (edited)
El Bocadillo de Don Rodrigo
El Bocadillo de Don Rodrigo es una sinfonía de sabores que transporta a los comensales a una experiencia sensorial única. La combinación de la lombarda encurtida con ron y oporto, y el pollo desmenuzado con pasas y aceitunas, crea una textura y sabor inigualables. Este bocadillo es un viaje culinario que fusiona…
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Sol Damiani to Diana Vinces 2 years ago
2 years ago (edited)
Level:
Scoolinary Team
🎊 It is with great joy that we announce the winner of the Scooliton! 🎊
✨ Congratulations to Diana Vinces @dianavincescgmail-com! ✨
Diana has dazzled everyone with her incredible talent and creativity in the kitchen. She took first place in three challenges:
🏅Challenge 1: Naples lemon scented meatballs.
🏅Challenge 2: Seasonal fruit with lemon…Level:
Scoolinary Team
¡🎊 Anunciamos con gran alegría a la ganadora del Scoolitón! 🎊
✨¡Felicidades a Diana Vinces @dianavincescgmail-com ! ✨
Diana ha deslumbrado a todos con su increíble talento y creatividad en la cocina. Ella se llevó el primer lugar en tres retos:
🏅Reto 1: Albóndigas con aroma de limón de Nápoles.
🏅Reto 2: Fruta de temporada con espuma de…
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Level:
Scoolinary Team
🎊 We are thrilled to announce the winner of the Scoolithon! 💫🎊
✨ Congratulations to Kevin Smith @kevin-smith ! ✨
Kevin dazzled everyone with his incredible talent and creativity in the kitchen. He won first place in three challenges:
🏅Challenge 3: Hünkar Beğendi – The Sultan’s Delight.
🏅Challenge 5: Pollo a la Brasa with Aji Verde Sauce.
🏅Challenge…
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Level:
Scoolinary Team
⚡For #ScoolithonChallenge6 ⚡ We are pleased to announce that @kevin-smith wins another point🏅 with his “Pulpo with a vinaigrette and yellow Romesco Sauce”. Our Jury says: “We loved that you could figure out how to use a rectangular board instead of a round plate. The result is SPECTACULAR🖤! The colors stand out a lot, and the way…
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Level:
Scoolinary Team
⚡Congratulations @johan-david-rodriguez-pineros for being the winner of the #ScoolitónReto6 ⚡👏 You’ve earned a point! Our Jury says: “We loved Johan’s creation 🏅 How great that you count on this type of tableware! It’s very versatile and makes almost anything you put inside stand out. The matte effect of the plate makes the lacquered ‘faux…
Level:
Scoolinary Team
⚡Felicitaciones @johan-david-rodriguez-pineros por ser el ganador del #ScoolitónReto6 ⚡👏 ¡Has ganado un punto! Nuestro Jurado dice: “Nos ha encantado la creación de Johan 🏅 ¡Qué bueno que cuentes con este tipo de vajilla! Es muy versátil y hace resaltar casi cualquier cosa que pongas dentro. El efecto mate del plato hace brillar el laqueado de… Read more
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🌶Nuevo Curso: Cafés Cold Brew
El cold brew o infusión en frío conquista por su versatilidad y complejidad de sabor. En esta ocasión haremos recetas de coctelería con y sin alcohol.
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🌶New Course: Cold Brew Coffees
The cold brew or cold infusion conquers palates with its versatility and complexity of flavor. On this occasion , we will make cocktail recipes with and without alcohol.
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
Our #ScoolithonChallenge6 has come to an end and the Scoolithon is officially over! 🎉 But don’t worry, because we’ll soon have fresh news about who will earn the last point and who will be the big winner of this special edition. Stay tuned, the excitement continues! 🏆✨
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
¡Nuestro #ScoolitónReto6 ha llegado a su fin y el Scoolitón ha concluido! 🎉 Pero no se preocupen, porque pronto les traeremos noticias frescas sobre quién se llevará el último punto y quién será el gran ganador de esta edición tan especial. ¡Manténganse atentos, la emoción continúa! 🏆✨
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Johan David Rodriguez Piñeros posted an update 2 years ago
⚡️ #ScoolitónReto6 ⚡️
totally vegetarian dish for a gastronomic proposal in Medellín, Colombia I hope you love it
⚡️ #ScoolitónReto6 ⚡️
plato totalmente vegetariano para una propuesta gastronómica en Medellín, Colombia espero les encante
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Esteban Bernardini posted an update 2 years ago
Pizza de mix de hongos,jitomate deshidratado, y espinacas con reducción balsamica. 🤔 El corte de la pizza no fue el mejor pero creo que se alcanza a distinguir el cornicione ✅️
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Felipe Torres posted an update 2 years ago
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BBQ TongTwister posted an update 2 years ago
#ScoolithonChallenge6
Pulpo with a vinaigrette and yellow Romesco Sauce.
Who would have guessed it was so difficult to get a black plate. Only plate I could find was a small rectangular slate plate.
Seeing as I am in Spain at the moment, it was fitting to grill some Pulpo on the BBQ. Got some yellow peppers and tomatoes ( to stand out more…
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Mercedes Delgado de Miguel posted an update 2 years ago
2 years ago (edited)
Level:
Sous Chef
Nuestro Aperitivo de Ayer
Plumcake salado de queso,bacon y aceitunas negras
Grissinis
Aceitunas negras
Queso Emmental
Salsa Chimichurri
Salsa Barbacoa
No se si valdrá para el #Scoolitonreto6 pero estaba buenísimo
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