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Mercedes Delgado de Miguel posted an update 2 years ago
2 years ago (edited)
Level:
Sous Chef
Nuestro Aperitivo de Ayer
Plumcake salado de queso,bacon y aceitunas negras
Grissinis
Aceitunas negras
Queso Emmental
Salsa Chimichurri
Salsa Barbacoa
No se si valdrá para el #Scoolitonreto6 pero estaba buenísimo
Diane Garcia, Beatriz Piedras and 9 others7 Comments- View more comments
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Diana Vinces posted an update 2 years ago
Level:
Stagier
For the #ScolitónReto6 I prepared a pannacotta with strawberries, matcha tea foam and a raspberry culi.
Level:
Stagier
Para el #ScolitónReto6 he preparado una pannacotta con fresas, espuma de te matcha y un culi de frambuesas.
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Sofia Cladera posted an update 2 years ago
Hola a todos!
Les comparto fotos de la Kombucha y Kimchi que hice despues tomar los cursos de fermentacion y pickling de Robert Ruiz Moreno.
Super feliz con los resultados y contenta por los conocimientos adquiridos.
Muchas gracias.
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Orsolya Csernák posted an update 2 years ago
2 years ago (edited)
Level:
Stagier
#ScoolithonChallenge6. My dear Schoolinary friends,
today, I would like to celebrate the #ScoolithonChallenge with this black stone plate.
While I personally prefer plating on white plates, I think a nicely colorful dish looks amazing on any plate. This is my goat cheese plate with garden-fresh veggies and raspberries,…
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Mónica Alvez posted an update 2 years ago
Después del curso de bolleria manos a la obra, gracias!!
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Belinsky Jafir Macias Castro posted an update 2 years ago
Tarta de frutos de orilla de playa, flores comestibles y bañada en almíbar de vinagre mango
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Carmenza Llano Villegas posted an update 2 years ago
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Carmenza Llano Villegas posted an update 2 years ago
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Olga Lukas posted an update 2 years ago
Japanese petite gateaux by Yusuku Aoki
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belkisskotipelto posted an update 2 years ago
2 years ago (edited)
#ScoolithonChallenge6
Unfortunately I don’t have a black plate, however I wanted to participate in the challenge. 🙈
Scallops with root celery puree, grilled blood orange, blood orange and butter sauce, fresh celery, watercress and chives.
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marceltejeria posted an update 2 years ago
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Mercedes Delgado de Miguel posted an update 2 years ago
2 years ago (edited)
Level:
Sous Chef
Mismos Panes de Hamburguesa pero con Masa Madre de Espirulina y decorados con Miel de Azahar y Hebras de Espirulina Artesanal por encima.
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Mercedes Delgado de Miguel posted an update 2 years ago
Level:
Sous Chef
Panes de Hamburguesa con Madre del Curso de Panes Creativos con Masa Madre de Hans Ovando.
Como no tenía Sésamo algunos los dejé sin nada por encima y a otros les puse Copos de Avena.
Nos han encantado
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Alina Shymoniuk posted an update 2 years ago
2 years ago (edited)
#AntonioBachour 🥐
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Xhefri Korita posted an update 2 years ago
#ScoolithonChallenge6
I only had this black stone plate. I made a pork fillet cut into slices. Also used boiled vegetables and cut them in sphere shape, and carrot/celery root cream for the decoration. I hope this dish counts for the challenge
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