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Level:
Scoolinary Team
🎉 Exciting News! 🎉
Chef @joanna-artieda has been crowned Meilleur Pâtissier du Monde 2024! 🏆🍰 Have you taken one of Joanna’s courses on our platform? Share your experiences and join us in celebrating this incredible achievement! 👩🍳✨ Here’s a link to all her Scoolinary Courses.
#JoannaArtieda #MeilleurPâtissierDuMonde…
Orsolya Csernák, Mandie Lowe and 2 others1 Comment- View more comments
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Let me take you on a culinary journey that crosses continents and fuses surprising flavors in a single dish. I present my creation: Salmon en papillote with exotic orange and clam sauce, accompanied by a delicate truffled cauliflower puree and wasabi spheres with dried flowers, this dish is an ode to the richness of the sea and the freshness…
Permítanme llevarlos en un viaje culinario que atraviesa continentes y fusiona sabores sorprendentes en un solo plato. Les presento mi creación: Salmón al papillote con salsa exótica de naranja y almejas, acompañado de un delicado puré de coliflor trufado y esferas de wasabi con flores disecadas.Este plato es una oda a la riqueza del mar y la…
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Diane Garcia posted an update 2 years ago
2 years ago (edited)
Torta de Gianduja, naranja y clavo.
Curso del chef Josep Maria Ribe
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Isabel Martin posted an update 2 years ago
Hola a tod@s, he hecho unos merengues italianos bañados en chocolate praliné.
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William Maldonado González posted an update 2 years ago
Flameado de plátanos para pay. 🍌🔥
0:34
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William Maldonado González posted an update 2 years ago
Mostachón y Pay de plátano flameado con merengue suizo. Cursó Fotografía Gastronómica con Smartphone 🙇🏻♂️
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Alejandra Rodriguez posted an update 2 years ago
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stella gagliano posted an update 2 years ago
Hello, here are a few pictures of the products I made for my Alice in Wonderland event
Bicolor croissant, kouign-aman, a reversion of the mini orange gateaux, a version of the black forest of Bachour, the heart is vanilla bavaroise and milk chocolate bavaroise, macaron, the rabbit is cream cheese panna cotta with blueberry heart.
Hola , les dejo unas fotitos de los productos que hice para mi evento de Alicia en el país de las maravillas
Croissant bicolor, kouign-aman, una reversión del mini gateaux de naranja , una versión de el black forest de Bachour , el corazón es de bavaroise de vainilla y bávaroise de chocolate con leche, macaron, el conejo es panna cotta de…
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Juan Carlos Del Rio De Vega posted an update 2 years ago
2 years ago (edited)
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Alejandra Muñoz posted an update 2 years ago
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Juan Diego Guzman posted an update 2 years ago
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Aurora Puebla posted an update 2 years ago
Demi glace de vegetales
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🌶New Course: Vegan Pastry Essentials🌿
Master the fundamental principles of vegan baking and discover a delicious world of vegan baked goods guided by Chef Diana Kronenberg👩🍳
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🌶New Course: Vegan Pastry Basics🌿
Master the basics of vegan pastry and discover a delicious world of plant-based products with Chef Diana Kronenberg👩🍳
Level:
Scoolinary Team
🌶Nuevo Curso: Bases de la Pastelería Vegana🌿
Domina los principios fundamentales de la pastelería vegana y descubre un delicioso mundo de productos de origen vegetal de la mano de la Chef Diana… Read more
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steve vaes posted an update 2 years ago
Chocolate eclair with vanilla cream. The neighbours kids loved them
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