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Tapasya Sisodia posted an update 2 years ago
Some gel art and airbrushing on cake…
Sujeeva Dias jayasinghe, Cary B and 4 others5 Comments- View more comments
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samy moussallem posted an update 2 years ago
i have a question i sent an gift account to my friend and they didn’t receive yet who should i contact to see how can we fix it
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Diana Vinces posted an update 2 years ago
Level:
Stagier
Y por fin nos animamos a probar la Juan Cheese burguer la 🍔 súper rica.
Pero lo mejor fue la cara de la dependienta cuando le pedí que me picara la papada con un poco de entrecotte. 😅
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mc.savage posted an update 2 years ago
2 years ago (edited)
Dumplings, fish tartarband gaspacho, porkbelly ban sandwish
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Jigna Shah posted an update 2 years ago
2 years ago (edited)
Coconut and rose bonbons!
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Hugo Jesus posted an update 2 years ago
Sardinha marinada, com molho romesco e focacia de azeitona e alecrim 😊
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Hugo Jesus posted an update 2 years ago
2 years ago (edited)
Crinkle de limão sem glúten
150g sugar
70g butter
2 eggs
Sum of a lime
Slices of 2 lemons
Put everything together and let it rest for 30 minutes.
250g of farinha without gluten
1/2 ladle of xanthan soup
2g salt
2g ferment
Aroma of baunilha (optional)
Add the first preparation to the remaining ingredients and beat until a homogeneous mass is…
Crinkle de limão sem glúten
150g açúcar
70g manteiga
2 ovos
Sumo de um limão
Raspas de de 2 limões
Juntar tudo e deixar repousar 30 minutos.
250g de farinha sem glúten
1/2 colher de sopa de xantana
2g de sal
2g fermento
Aroma de baunilha (opcional)
Juntar o primeiro preparado aos restantes ingredientes e bater até formar uma massa homogénea.
Levar ao…
Translated from Spanish- View more comments
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Mercedes Delgado de Miguel posted an update 2 years ago
Level:
Sous Chef
Estuve viendo el curso de Cafés Cold Brew e investigando vi que también se utilizada esta técnica para el Té así que probé con los tes que tenía en casa.
Uno es con Té Negro a la Naranja y el otro es Té Negro con Frutos del Bosque.
Una forma de tomar Té frío para los días de calor.
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Diana Vinces posted an update 2 years ago
Level:
Stagier
Esta es una receta que aprendi hace tiempo en un libro de cocina India. Y que nos enamoro, solemos prepararla mucho en casa. Así que me anime compartirla con vosotros.
Ingredientes. ————————-
– 4 cuartos traseros de pollo. – 2 diente de ajos machacados – 1 1/2 CD de pasta de tamarindo. – 3 cucharadas de miel. – 1/2… Read more
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Eliseo Martín Mora posted an update 2 years ago
Okonomiyaki de cerdo con sopa de miso 😍
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Ana López posted an update 2 years ago
Good afternoon, does anyone have a reliable recipe for gluten free croissants? Or where can I get information?
thank you very much
Buena tardes, alguien tiene una receta fiable para hacer croissant sin gluten??? O donde puedo conseguir información??
muchas gracias
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Mandie Lowe posted an update 2 years ago
My cabbage kimchi has been prepared and placed inside a special kimchi fermentation container. It won’t start fermenting for a while, so now I just have to wait. You can eat it “fresh”, but you won’t benefit from the live cultures created through fermentation.
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
If you could meet one of our Chefs who would you choose and what would you do in this meeting?
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
Si pudieras conocer a uno de nuestros Chefs: ¿a quién elegirías y qué harías en ese encuentro?👨🍳👩🍳
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Orsolya Csernák posted an update 2 years ago
Level:
Stagier
I just wanted to show the salted lemon I used for the lemon chicken. 🙂🙂🙂
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