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Sol Damiani posted an update
Level:
Scoolinary Team
If you could meet one of our Chefs who would you choose and what would you do in this meeting?
Sujeeva Dias jayasinghe, Cary B and 3 others9 Comments-
I would love to meet Richard Bies from the Doughnuts course. I’d love to sample the different doughnuts and also talk about how to come up with flavour ideas. The doughnut presentations are also spectacular, so I would enjoy discussing how to approach the decoration of these delightful products.
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Scoolinary Team
Oh yes, I had the chance to meet Chef Richard virtually and he is truly charming!
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Hi Mandie, I am glad you enjoyed the course. I think flavours are very personal, so I usually get ideas from things that I have eaten that I love or things that are dessert classic that I can do my own twist on to make a doughnut. When it comes to decoration I think everyone is creative, so I try to use my own aesthetic to design something visually appealing and makes people want to eat it. I also try and add a reference to the flavour in the decoration whenever possible. Thanks and best of luck with your doughnuts!
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@Richard Bies Thank you so much for your response, Richard, what a lovely surprise. Your course is inspiring and the reason I go to bed thinking about doughnuts. I look forward to experimenting with flavours and will share my results here on Scoolinary. Thanks again!
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Level:
Scoolinary Team
🧡
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@Richard Bies OH WOW! The chefs actually view and comment in the forum? 😁😁
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Level:
Scoolinary Team
He did, Cary! Sometimes good things happen 😉
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I would love to meet Antonio Bachour. Do some Croissant (obviously 🤣) then make an Entremet or 10. 😁
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Level:
Scoolinary Team
Being besides someone who does something perfectly is such a great way to improve your techniques! Thanks for sharing, Cary!
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