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Cristian Gerardo Valencia Sandoval posted an update 2 years ago
Donuts con cremoso de almendra y naranja deshidratada 😋
Margarita Hernández, Maloles Muñoz and 5 others7 Comments- View more comments
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Maloles Muñoz posted an update 2 years ago
Level:
Executive Chef
*Flor de alcachofa con parmesano y mix de flores*
No pueden ser mas fáciles, no pueden ser más ricas y no pueden ser más sanas. Ahí va la receta de estas alcachofas 😉
Ingredientes:
Alcachofas
Aceite de oliva virgen extra
Parmesano ( opcional )
Sal en escamas
Mix de flores
Agua con limón
1️⃣ limpia las alcachofas, quita las hojas más duras, quita el…
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
Scoolinars, get ready! Next Monday, we’re dropping a Challenge that’s gonna blow your mind and test your cooking skills like never before. 🙈Can you guess what it is?
The best photo will be chosen by an expert Chef… (Chuckles in “Mystery”😆)
Oh, and guess what? The winner gets a whopping 250 Scoolipoints and a cool new Badge!
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
Marquen vuestro calendario, Scoolinars: El lunes próximo lanzamos un Reto (Challenge) que pondrá a prueba sus habilidades culinarias de una forma totalmente nueva.🙈 ¡Prepárense para un desafío sin precedentes!
¿Quién acierta de qué se tratará? La mejor foto será elegida por un Chef experto en la materia… (Misterio😆)
🏆¡Oh! Dato no menor: es la…
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Mandie Lowe posted an update 2 years ago
Cauliflower soup with a cheesy baguette. The bread is an easy way to use up odd bits of cheese.
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Luisa María Diaz posted an update 2 years ago
Lemon cake, fresh to cope with the heat.
This cake has mint sponge cake, lemon mousse and creamy lemon curd to start with. The flowers are white chocolate.
Tarta de limón, fresquita para sobrellevar el calor.
Para ir dando pasitos, esta tarta lleva bizcocho de hierbabuena, mousse de limón y cremoso de lemon curd. Las flores son de chocolate blanco.
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allan knorr posted an update 2 years ago
2 years ago (edited)
Facturas con masa de hojaldre
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Andres Capretti Casal posted an update 2 years ago
Comparto foto de donuts realizada.
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Hugo Jesus posted an update 2 years ago
Sou o Hugo, sou cozinheiro num restaurante em Portugal. Gosto de criar coisas novas, frequento scoolinary desde 2021, e tenho aprendido muitas coisas novas nesta plataforma.
Gostei da ideia do master game, e espero publicar receitas e criações que faço diariamente com todos vocês obrigado.
Sigo fazendo pastéis de bacalhau, mais uma receita…
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Mandie Lowe posted an update 2 years ago
Apple tarts with homemade vanilla ice-cream, Calvados sauce and apple crisps. Made for a dinner party.
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Hugo Jesus earned the scoolistar ScooliStar 2 years ago
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Anke Morreel earned the scoolistar ScooliStar 2 years ago
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Hugo Jesus posted an update 2 years ago
Tuna tartar, with lemon mousse, and lime and coconut 🙂 purée of ervilhas.
Tartar de atum, com maionese de limão, e purê de ervilhas lima e côco 🙂
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Maloles Muñoz posted an update 2 years ago
2 years ago (edited)
Level:
Executive Chef
Sea bass with green risotto and citrus.
Yesterday was a complicated day for me. It was also the first time I made this dish. But despite everything I was able to take pictures and that my husband was waiting anxiously to sink his teeth into it😅.
The dish itself is a delight.
Risotto, to which I put spinach, citrus (lemon and orange zest)…
Level:
Executive Chef
Lubina con risotto verde y cítricos.
Ayer fue un día complicado para mí. También era la primera vez que hacía este plato. Pero a pesar de todo pude sacar fotos y eso que mi marido estaba esperando ansioso por hincarle el diente😅
El plato en sí es una delicia.
Risotto, al que puse espinacas, los cítricos ( rapadura de limón y naranja) cocidos y…
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Ryan Finney posted an update 2 years ago
Brandy apple entremet. R&D for work, employing some techniques and tips from here.
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