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Shanthi Jayasinghe posted an update 2 years ago
Shrimp Bisque
Orsolya Csernák, Mandie Lowe and 4 others4 Comments- View more comments
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alexis molinos vivero posted an update 2 years ago
Ensalda Latina de Langostino del curso de Ensaldas Saludables de Juliana Lopez May.
Frescor y Sabor, deliciosa.
Las ensaladas del curso ademas de saludables estan buenisimas!!!!
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Diane Garcia posted an update 2 years ago
Hola,
Consulta, la proteína de patata es lo mismo que fécula de papa, tiene algún otro nombre?
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Sol Damiani posted an update 2 years ago
2 years ago (edited)
Level:
Scoolinary Team
🌶Nuevo Curso: Alta Cocina Brasileña. Alta cocina arraigada a los productos locales.
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Sol Damiani posted an update 2 years ago
2 years ago (edited)
Level:
Scoolinary Team
🌶New Course: Brazilian Fine Dinning. Haute cuisine rooted in local products.🙌
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Level:
Stagier
Stocks&Broths 4
Yes, @Sol, as you mentioned, having your own stock allows you to add an extra touch to your dishes. Here’s another test on how to use vegetable stock. Presenting my oyster mushroom sauce with a green salad — I used my dark vegetable stock into the sauce, and it was delicious. Undoubtedly, the stock makes a significant…
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Stephanie Hr posted an update 2 years ago
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@soldamiani https://www.instagram.com/reel/C24MzseqXD6/?igsh=NzBmMjdhZWRiYQ==
0:25
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Richárd Darusa posted an update 2 years ago
Argentine age rump steak, sweet potato, morel mushroom, jus
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Richárd Darusa posted an update 2 years ago
Cauliflower textures, green peas, pomegranate, buckwheat tuile 🙏
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Richárd Darusa posted an update 2 years ago
Trout terrine, green apple, bergamot, mango, black olive send 🙏
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Orsolya Csernák posted an update 2 years ago
2 years ago (edited)
Level:
Stagier
Stocks&Broths 3
In all my life, I avoided tomato soup. When I was a child, we ate it with pasta, forming letters in the alphabet. I hated it. A couple of weeks ago, I learned how to make Gazpacho, and I loved it. The fresh cucumber gave incredible freshness to the cold tomato soup. What I’m sharing now is a special tomato soup mentioned in…
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Akvile Augustauskiene posted an update 2 years ago
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Orsolya Csernák posted an update 2 years ago
2 years ago (edited)
Level:
Stagier
Stocks&Broths 2
I cooked a vegetable stock and a demi-glass. ❤️🌿🥕🍅
While the oven was worked on pizza, I decided to fry up a veggie medley (onion, leek, beetroots, carrot, tomato press). Tossed in a lively Bouquet Garni, fast boil, and slow-cooked for 45 mins. Filtered with muslin, and voilà, the stock was ready.
Half went back for a slow…
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Orsolya Csernák posted an update 2 years ago
Level:
Stagier
Stocks&Broths 1
🍲 Just wrapped up the #StocksAndBroths course yesterday evening, and I’m over the moon about it! 🌙
In the upcoming posts, I’ll be sharing the culinary gems I’ve just picked up. To kick things off, here’s a lovely Bouquet Garni 🌿❤️ crafted for a flavorful demi-glass.
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