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Mercedes Delgado de Miguel posted an update 2 years ago
Level:
Sous Chef
Pizza de Pepperoni y Pizza de Salchichas con el borde relleno de mezcla de 3 quesos.
Diane Garcia, Sol Damiani and 7 others8 Comments- View more comments
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Orsolya Csernák posted an update 2 years ago
2 years ago (edited)
Level:
Stagier
A Swiss roll is always a Swiss roll.
I believe we are passionate about the flavors we experienced in childhood. This might be the secret of the Swiss roll.
It is easy to prepare, requires only a few basic ingredients, and is always a great success, just like last weekend when I hosted friends for dinner. I filled this fluffy sponge cake roll with…
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Mandie Lowe posted an update 2 years ago
I recently recreated my favourite take-away pizza, a chicken and mushroom pizza. Unfortunately, over the years the quality of the fast food version has declined. They’re using fewer toppings, the base tastes bland and the pizza is dry. So making it at home gives me the opportunity to make it the way I remember it. It contains chicken,…
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Irene Flores Lozano posted an update 2 years ago
Pizzas americanas, primera etapa de Detroit pizza son una delicia se las recomienfo
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Michelle Tarby posted an update 2 years ago
Well hello new stove. I’ve missed you so! Simple, rustic pasta with roasted broccoli, sausage and a white wine sauce. Just to test out the oven and the burners.
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Glendy Salazar posted an update 2 years ago
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maria teixeira posted an update 2 years ago
Hola a todos, estoy muy contenta de compartir con ustedes una imagen de un par de galletas que hice gracias al curso #Americancookies. Me ha encantado este curso por la versatilidad de los ingredientes, la explicación y las técnicas. Seguiré practicando mis galletas para cada día hacerlas mejor.
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Maloles Muñoz posted an update 2 years ago
2 years ago (edited)
Level:
Executive Chef
Pizza de higos, Quesos y Pesto rojo
Pesto alla calabrese, mozzarella de bufala, queso gorgonzola, higos, cebolla morada, finas hierbas, semillas de amapola, albahaca.
Me enamoré de los sabores de mi primera pizza, el pesto alla calabrese junto a los quesos era brutal. Estamos en temporada de higos y tenia en la nevera… No sabia muy bien si…
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
⚡New Challenge⚡ #ZeroWasteChallenge 💪Win 250 Scoolipoints and a “Challenge” Badge
get ready to give your ingredients a second life! ♻️ September 29th is ‘World Day Against Food Waste’ and to celebrate, we challenge you to create a delicious and sustainable dish. Get inspired with recipes from our Zero Waste courses.
show us your creative…
Level:
Scoolinary Team
⚡Nuevo Challenge⚡ #RetoDesperdicioCero 💪Gana 250 Scoolipoints y una Badge “Challenge”
¡Prepárate para darle una segunda vida a tus ingredientes! ♻️ El 29 de septiembre es el ‘día Mundial contra el Desperdicio de Comida’ y para celebrarlo, te desafiamos a crear un plato delicioso y sostenible. Inspírate con las recetas de nuestros cursos “Zero…
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Sol Damiani posted an update 2 years ago
2 years ago (edited)
Level:
Scoolinary Team
⚡New Challenge⚡ #ZeroWasteChallenge 💪Win 250 Scoolipoints and a “Challenge” badge! ♻️
Get ready to give your ingredients a second life! September 29th is ‘World Food Waste Day‘, so we’re challenging you to create a delicious and sustainable dish. Get inspired by our “Zero Waste” course recipes.
Show us your creative side and help us fight…
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Estefania Lozano Ragel posted an update 2 years ago
Level:
Sous Chef
Buenas tardes tarde de copita os dejo un gin tonic del curso de Gin tonic perfectos.
Un saludo
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🌶Nuevo Curso: Noodles del Sudeste Asiático🍜
Haz un recorrido por el Sudeste Asiático, pasando por Tailandia, Myanmar, Vietnam, Indonesia, Malasia y Filipinas, para descubrir una gran variedad de platos tradicionales con noodles. Fans de esta cocina, levanten la mano. ¿Cuál es vuestro plato preferido?
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🌶New Course: Southeast Asian Noodles🍜
Take a tour throughout Southeast Asia, passing through Thailand, Myanmar, Vietnam, Indonesia, Malaysia and the Philippines, to discover a diverse variety of traditional noodle dishes.
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Diana Vinces posted an update 2 years ago
2 years ago (edited)
Level:
Stagier
Y hoy me anime a preparar pad thai del curso de cocina del Sudeste Asiático.
El sabor me gusto mucho, aunque me falto el tukuwan y sospecho que es un ingrediente importante. Como me sobro salsa pad tahi la próxima vez lo probaré con pollo o ternera y así hacerme una idea de sus posibilidades.
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Jose Daniel Lopez Ortiz posted an update 2 years ago
Canolo de berenjena hojaldrado, receta de curso alta cocina italiana
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