-
GUGA Gerchmann posted an update 2 years ago
A little bit of today!
Dimitrios Kanakis, Orsolya Csernák and 6 others1 Comment- View more comments
-
Yair Ben Zvi posted an update 2 years ago
#CopycatChallenge
Grapefruit, mint, olive oil entremet.
I made a petit gâteau version of it instead of entremet 😅
- View more comments
-
Yair Ben Zvi posted an update 2 years ago
#CopycatChallenge
Coconut mango and passion cake.
It’s a pity that neither the recipe nor the videos mention that this dessert is called “a promise kept” (Promesse tenue). Signature dessert by chef Ophélie Barès, with this dessert she won the 2014 season of “Who will be the next great pastry chef?”. (Qui sera le prochain grand pâtissier)
The…
- View more comments
-
Yair Ben Zvi posted an update 2 years ago
- View more comments
-
Daniela Cola M posted an update 2 years ago
Nombre del postre: Yuzu
Elaborado con limas ya que en Argentina no tenemos yuzu. de igual manera es muuuy rico!
- View more comments
-
Mattia Devecchi posted an update 2 years ago
Hi,
I'm Mattia from Italy, I'm trying to make croissants with Antonio Bachour's recipe for my café. I'm having trouble finding the right proofing solution: for the organization of my cafe's working hours, I need to take the croissants out of the freezer in the afternoon 6-8pm to let them rise overnight at a constant temperature and bake them…
- View more comments
-
Sandra Soledad Rivero posted an update 2 years ago
2 years ago (edited)
En el interior utilice pulpa de frambuesas y la crema de arriba es una Ganache montada. El baño lo realice con almendras picadas. #RetoCopycat
- View more comments
-
Patricia Garza posted an update 2 years ago
Hi, new here. Can somebody guide me with payment info, do not understand. I would like the croissant course.
- View more comments
-
Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🚀New #CopycatChallenge. 🕵Let’s get creative and meticulous, Scoolinars!
Dear chefs: we challenge you to recreate one of our four star recipes: Coconut Mango Passion Tart, Grapefruit Mint and Olive Oil Entremet, Black Forest, and Exotic Tacos. The challenge is to copy the Recipe and Photo perfectly (colors, lighting, framing, tableware, as close…
- View more comments
-
Sol Damiani posted an update 2 years ago
2 years ago (edited)
Level:
Scoolinary Team
🚀Nuevo #RetoCopycat 🕵¡A ponerse creativos y puntillosos, Scoolinars!
Queridos chefs: los desafiamos a recrear una de nuestras cuatro recetas estrella: Tarta coco mango pasión, Entremet pomelo menta AOVE, Selva Negra y Tacos Exóticos. 🌟El Reto es copiar Receta y Foto a la perfección 🧐(colores, iluminación, encuadre, vajilla, lo más parecido…
- View more comments
-
M.ª del Rosario Orenes Valera posted an update 2 years ago
panacota de yogur con salsa de frutos rojos😊
- View more comments
-
Orsolya Csernák posted an update 2 years ago
Level:
Stagier
Hi everyone, I wanted to share something fantastic with you. Yesterday, I was so excited to start one of the new courses: Neapolitan cuisine. I love each of the presented dishes and the passion of the chefs who teach in the course. So, yesterday, I tried Ravioli alla Caprese. Honestly, it was totally new for me to start the dough with…
- View more comments
-
Leonel Montano posted an update 2 years ago
Gracias profesor! La
he pasado genial fue mi primer curso y ha sido tremenda experiencia aquí mi roastbeef 🙂
- View more comments
-
Andrea Della Rocca posted an update 2 years ago
- View more comments
-
Rosalía Fernández Vilches posted an update 2 years ago
Postre de Navidad. Voy consiguiendo objetivos, para ser una aficionada a la cocina. Espero con estos cursos aprender mucho más.
- View more comments
- Load More
