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GABRIELA SANCHEZ posted an update 2 years ago
Ensalada de pepino
Sussan Estela Olaya and Mercedes Delgado de Miguel1 Comment- View more comments
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Christos Christodoulou posted an update 2 years ago
Not sure if the competition is still on, but here is some pizza from Cyorus 🙂 #pizzaslicechallenge
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Christos Christodoulou posted an update 2 years ago
I have been experimenting with the Cypriot cheese “Anari” lately. It’s something similar in some ways to Ricotta. Here is a dessert with anari cheese mixed with Mascarpone and on top and around figs, pistachios, honey and pomegranate jam 🫶
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Hi @scoolinary how we can avail the certificate if it says its corrupted file.?
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Hugo Jesus posted an update 2 years ago
Vitella tonato, com pipocas de porco 🐷 😌😃
Com a técnica de sousvide e marinada
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Mercedes Delgado de Miguel posted an update 2 years ago
Level:
Sous Chef
Arugula, Peach and Goat Cheese Salad.
I discovered this salad recipe the other day and I loved it. I leave it here in case you want to prepare it.
Peel and cut into pieces a peach and put it in a bowl. Add 1 tablespoon of olive oil, half a tablespoon of balsamic vinegar and a little salt.
Mix well, cook on the grill and set aside.
On the…
Level:
Sous Chef
Ensalada de Rúcula, Melocotón y Queso de Cabra.
Esta receta de ensalada la descubrí el otro día y me ha encantado. Os la dejo por aquí por si os animáis a prepararla.
Pelar y partir en trozos un melocotón y ponerlo en un bol. Añadir 1 cucharada de aceite de oliva, media de vinagre de módena y un poco de sal.
Mezclar bien, cocinar a la…
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Adam Julian Redoblado posted an update 2 years ago
Day 1 of our Sea Food cooking. We’re near our midterms and we will start our cold kitchen soon. Here’s some baked fish, shrimp and calamari.
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Estefania Lozano Ragel posted an update 2 years ago
Level:
Sous Chef
Good morning, here are two salads from Juliana Lopez May’s salad course
Best regards
Level:
Sous Chef
Buenos dias aqui os dejo dos ensaladas del curso de ensaladas de Juliana Lopez May
Un saludo
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Aramis Hernandez posted an update 2 years ago
#PizzaSliceChallenge From Naples, Italy, to Bronx, NY with love
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racha zoghmar posted an update 2 years ago
American style pizza
#pizzaslicechallenge
❤️😋😍
0:11
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BIJU PHILIPS posted an update 2 years ago
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Michelle Tarby posted an update 2 years ago
Well the (hopefully) last stoveless meal was supposed to be Piadina. But the dough came off the grill more like a flatbread so we rolled with it. (pun intended) A roasted red pepper sauce base, was topped with chicken, fresh mozzarella and greens tossed in a citrus vinaigrette.
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Cristian Gerardo Valencia Sandoval posted an update 2 years ago
🍕Adicto al tomate confitado y jamón serrano 🤓
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Felipe Valencia posted an update 2 years ago
My own creation: potato, onion and smoked ham. 😋🍕
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Maloles Muñoz posted an update 2 years ago
2 years ago (edited)
Level:
Executive Chef
#PizzaPortionChallenge
*Beet Pizza with Red Pesto and Asparagus*
Beet dough, pesto alla calabrese, fresh mozzarella di bufala, gorgonzola cheese, wild asparagus, red onion, oregano, grated ginger and kale for garnish.
I have never made pizzas and I was not planning to do a pizza course, but when the challenge came up I thought: “I have…
Level:
Executive Chef
#RetoPorcióndePizza
*Pizza de Remolacha con Pesto rojo y Espárragos*
Masa de remolacha, pesto alla calabrese, mozzarella de bufala fresca, queso gorgonzola, espárragos trigueros, cebolla morada, orégano, jengibre rallado y col rizada para decorar.
Nunca hice pizzas y no tenia pensado hacer curso de ellas, pero cuando saltó el reto pensé: “ Tengo…
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