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liloczka1978 posted an update 2 years ago
Alfajores course with Huan Manuel Herrera.
Even though making the walnut flour is pretty time consuming , Walnut Alfajor worth every minute of your time !They are fantastic.
the Chocolate Alfajor is favourite to many as well! Thank you for the course, Chef and Schoolinary!
Kate Wilson, ELISSAVET KANGELARI and 9 others12 Comments- View more comments
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gabriellandaeta2 posted an update 2 years ago
CAPELETTI RELLENOS de ricota y espinaca, poniendo en práctica lo aprendido en los cursos de pasta toda una experiencia.
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Mercedes Delgado de Miguel posted an update 2 years ago
Level:
Sous Chef
Beans with chorizo in red wine
This is the dish I am going to eat today. Normally, I usually use pinto beans but this time I have used red beans.
I put them with half a chopped onion, 2 chorizo sausages, 1 bay leaf, salt and a splash of red wine.
Level:
Sous Chef
Alubias con chorizo al vino tinto
Este es el plato que voy a comer hoy. Normalmente, suelo utilizar alubias pintas pero esta vez he utilizado alubias rojas.
Las he puesto con media cebolla picadita, 2 chorizos, 1 hoja de laurel, sal y un chorrito de vino tinto.
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🗒Receta paso a paso 🙌
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
If you had to give a ‘personality‘ or a voice to Scoolinary, who would Scoolinary be? 🤔
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Michelle Tarby posted an update 2 years ago
Almost a dinner crisis when son wanted to come for dinner and I didn’t have time to prep my normal potato options. Quick sauce of zucchini, peppers and tomatoes tossed in pasta and topped with grilled steak.
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Torta La Artesana posted an update 2 years ago
2 years ago (edited)
Hello here is my chocolate and banana sponge cake recipe Leonardo Espinoza, he was not wrong when he said: it had a nice smell.
I loved this recipe, although there were comments that it was a little dry.
Hola aquí les dejo mi bizcocho de chocolate y plátano receta Leonardo Espinoza, no se equivocó cuando dijo: que tenía un olor agradable.
Amé esta receta, aunque hubo comentarios de que estuvo un poco secó.
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Maloles Muñoz posted an update 2 years ago
2 years ago (edited)
Level:
Executive Chef
Here is a short video of how I made the soil with the fig leaf oil. One part of oil or whatever fatty liquid you want to use and two parts of maltodrextrin (depending on the maltodrextrin the quantities may vary).
I hope that now you can see the video
Level:
Executive Chef
Aqui teneis un pequeño video de como hice la tierra con el aceite de hoja de higo. Una parte de aceite o cualquier liquido graso que quieras utilizar y dos de maltodrextrina (depende de la maltodextina las cantidades pueden variar).
Espero que ahora se pueda ver el video
0:18
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prabhukumar kotipalli earned the scoolistar ScooliStar 2 years ago
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Rocio Margarita Hernández earned the scoolistar ScooliStar 2 years ago
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Patricia Martínez earned the scoolistar ScooliStar 2 years ago
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Somayeh Ghasemzadeh Baraki earned the scoolistar ScooliStar 2 years ago
Level:
Stagier
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Somayeh Ghasemzadeh posted an update 2 years ago
2 years ago (edited)
Level:
Stagier
Plate of fish & chips,with fried spherical potatoes.Garnishes items include microgreens , edible flowers and rice paper chips.
#FishAndChipsChallenge
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Maloles Muñoz earned the scoolistar ScooliStar 2 years ago
Level:
Executive Chef
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Level:
Scoolinary Team
We never forget what we promise. So, @maria-ruiz and dear Scoolinars, here I share the Recipe shared by my vegan friend of Tofu🙌 Mozzarella for a vegan pizza.
Ingredients:
– 350/320gr firm tofu.
– 560ml water.
– 210ml oil.
– 5 tbsp nutritional yeast.
– 1 1/2 tbsp lemon juice.
– 1 tablespoon salt.
– 8 tablespoons of manioc starch.
All to the…
Level:
Scoolinary Team
Nunca nos olvidamos de lo que prometemos. Por eso, @maria-ruiz y queridos Scoolinars, aquí comparto la Receta que me comparte mi amigo vegano de Mozzarella de Tofu🙌 para una pizza vegana.
Ingredientes:
– 350/320gr de tofu firme.
– 560ml de agua.
– 210ml de aceite.
– 5cdas de levadura nutricional.
– 1 1/2 cda de jugo… Read more
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