-
Elisabeth Chalaca Odou posted an update 2 years ago
Here some chocolates I made after learning from Scoolinary! It has been challenging and fun.
Ramy Daher, Angelo Rayes and 3 others4 Comments- View more comments
-
Jorge Sainz posted an update 2 years ago
Pizza estilo Chicago. Champiñones y cebolla, quesos Tete de Moin y Reblochón. Ragú de tomate, ajo y orégano. Albahaca morada y parmesano para dorar la parte de arriba.
¡Buen Provecho!
- View more comments
-
Luis Acuña posted an update 2 years ago
Un delicioso pan de chocolate semi-amargo hecho con masa madre. Una receta que repetiré muchas veces! Jajaja
- View more comments
-
Marcelo Loo posted an update 2 years ago
Mi primera pizza napolitana 🤌🍕
Receta de los hermanos figuratto
Biga 50% (Harina 500gr, agua 250, levadura 2gr)
Va a nevera por 24h.
Biga + masa final (harina 500gr, agua 380ml)
Amasado hasta obtener un punto de elasticidad considerable(importante que la masa no paso los 20°.
Reposar en bloque TA por 1h dando pliegues y luego a la nevera pos…
- View more comments
-
Mauricio Montoya posted an update 2 years ago
Pan enriquecido de masa madre integral.
- View more comments
-
Jose Cardona posted an update 2 years ago
- View more comments
-
elizondosanchezg posted an update 2 years ago
Poniendo en práctica lo aprendido
- View more comments
-
Cristina Donoso posted an update 2 years ago
#RetoFrijoles
Ensalada de frijoles:
Muy sana y rica.
Medio bote de alubias cocidas pintas
Brocoli, Maíz, cebolla fresca y aceitunas. Todo al gusto. Vinagreta de aceite oliva virgen extra aromatizado de tomillo, naranja, unas gotas de limon y vinagre de manzana. Sal y Comino.
- View more comments
-
Raul Kling posted an update 2 years ago
More practice 😊
- View more comments
-
Nicolas Jerez posted an update 2 years ago
72 horas de maduración
- View more comments
-
Dyland Santos posted an update 2 years ago
Some dishes form the Cantabrian cuisine course done for a college project.
At Santander, Spain
- View more comments
-
Luis Acuña posted an update 2 years ago
Tenía días sin preparar algo y me antojé de una focaccia.
- View more comments
-
Grace Andersen posted an update 2 years ago
@soldamiani what shall I do with my soupy mayo, Sol? Any suggestion or any hack😉🙏
- View more comments
-
Grace Andersen posted an update 2 years ago
Do not make the same mistake like I did🫣 In making Pil pil, I misunderstood about the making of it. Big time! I watched the video while doing it and read the recipe, again and again but still did not get it. Then I realized that the only thing that needed to emulsify as the base are the garlic and shallots that was left from the reduced…
- View more comments
-
Bettsy Priel Perez posted an update 2 years ago
After months of failure, I finally am close to my goal 😍
- View more comments
- Load More
