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Ezra Origuella posted an update 2 years ago
2 years ago (edited)
Trying to do my presentation better even before plating:
Salmon (yes, I love salmon!) with Moroccan style sauce: tomato, a some kind of peppers/chilies, coriander, lemon and garlic.
Maybe the fish was hidden here. But on the plate it will be great! What do you think?
Angelo Rayes, Sussan Estela Olaya and Orsolya Csernák6 Comments- View more comments
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juan Del Pino Plaza posted an update 2 years ago
Para cuando chaquetillas de Scoolinary?. Creo que serían bien acogidas.😁
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Edgar Beltran Perez posted an update 2 years ago
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Luis Acuña posted an update 2 years ago
2 years ago (edited)
A esta hora me dieron ganas de una receta clásica de la pastelería, en Colombia también se le conoce como 4/4.
es un budín marmolado, delicioso!
Qué receta clásica te encanta preparar a ti?
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juan Del Pino Plaza posted an update 2 years ago
2 years ago (edited)
En este caso yo usé masa madre.
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Diana Maria Aldana posted an update 2 years ago
les comparto un delicioso cheesecake de frutos rojos sobre una base crocante de galleta de limon espero les guste
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hortensia lyimo posted an update 2 years ago
Oatmeal and cranberry cookies
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Hector Arce posted an update 2 years ago
Pizza de queso mozzarella
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Cristian camilo Vasquez jimenez posted an update 2 years ago
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Katarzyna Dziel posted an update 2 years ago
Introduction to Southeast Asian Cuisine:
Pad Thai
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Ndaizivei CHIRAYIRO posted an update 2 years ago
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Silviu Rusu posted an update 2 years ago
Here’s my Pizza Napoletana ! I didn’t take the pizza course but been doing pizza for several years now. I will do the course tho 😊
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Carlos Campos posted an update 2 years ago
My bread
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🎉 ¡El #RetoFrijoles tiene su ganador! 🏆 @alexismolinos85
¡Felicidades a Alexis Molinos Vivero por tu destacada presentación de “Alubias Gigantes al Horno” del Curso de Introducción a la Cocina Griega de Irini Tzortzoglou! 🌟
Tu creatividad y destreza culinaria han sido sobresalientes. ¡Tu plato nos impresionó a todos y te ha hecho… Read more
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🎉 #BeansChallenge Winner Announcement!🏆
Congratulations to @origuella Ezra Origuella for his outstanding presentation of “Akara, a Black Eyed Peas fritters, with grilled salmon, pumpkin puree, and leek.” 🌟
Your creative combination and attention to detail truly stood out. Your dish impressed us all and has rightfully earned you the title…
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