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Maloles Muñoz posted an update 2 years ago
2 years ago (edited)
Level:
Executive Chef
#FishAndChipsChallenge
*Enredando *
Así he llamado a mi segunda versión del Fish & Chips.
Esta vez cociné unos medallones de merluza a la que quité la piel y espina y la formé lo mas redondo que pude (le até un hilo de cocina para que no se soltara, lo serví así con lazo y todo como un paquetito al que desatar).
Como habíamos comido dos dias…
JENNY CASTILLO, Sarai Lago and 5 others19 Comments- View more comments
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Edith Ramírez posted an update 2 years ago
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Michelle Tarby posted an update 2 years ago
Ever since I started Igles Cotelli’s fresh egg pasta class I’ve been waiting to try this!
0:23
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Ryan Finney posted an update 2 years ago
#FishAndChipsChallenge
Pub-food fusion. Izakaya flavors meet a British classic. I did a saikyo-zuke cod, a common Japanese Izakaya menu option, which is marinated in a miso mixture for up to 2 days then usually grilled or broiled. Instead here, I battered and fried it like a classic Brit pub fish and chips style. I substituted the vodka in…
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gabriellandaeta2 posted an update 2 years ago
From the Italian risotto course, practice with the technique learned and I present this shrimp risotto with pepper prepared by @gabrielblanco5834
Del curso risottos italianos, practique con la técnica aprendida y les presento este risotto de camarones con pimienta elaborado por @gabrielblanco5834
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Chris Goddard posted an update 2 years ago
Ahi Tuna Sashimi, Wasabi Dots and Ginger Rosette.
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Sonia Pinillos posted an update 2 years ago
#FishAndChipsChallenge
Para este reto os traigo una versión chilena que hago mucho desde que vivo por aquí. Es muy conocido su congrio frito, su merluza austral… yo he optado por una merluza de ración con corte mariposa. El rebozado es simplemente con agua Muy fría, harina, polvos de hornear Royal, sal, ajo en polvo y un poco de cilantro…
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Yusuf Dugic posted an update 2 years ago
Is there going to be a course for Cinnamon rolls or?
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Hind GHAlIAH posted an update 2 years ago
😃Baguette bread
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Ryan Finney posted an update 2 years ago
#FishAndChipsChallenge
A pretty true to from F&C. I finally have a great batter dialed in, a little lighter than the one in the course with a secret ingredient maybe 😉. Cod prepped a la Szymanski’s course, chips were brined in malt vinegar and thyme, and cut to increase surface area which turned out awesome. Served with a classic tartar and a…
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Maloles Muñoz posted an update 2 years ago
2 years ago (edited)
Level:
Executive Chef
Orange powder 🍊
Do not throw away the orange peels. Make strips with the peel and be careful not to leave white part because it is bitter .
Bake in the oven at 110º Celsius between 30 and 40 minutes (depending on your oven). Crush finely and you have an orange powder to use in your sweet or savory dishes.
In a glass jar it holds well.
Other ways…Level:
Executive Chef
Polvo de naranja 🍊
No tires las cáscaras de naranja. Haz tiras con la piel y ten cuidado de no dejar parte blanca porque amarga .
Mete al horno a 110º Celsius entre 30 y 40 minutos ( depende de tu horno ). Tritura bien fino y ya tienes un polvo de naranja para utilizar en tus platos dulces o salados.
En tarro de cristal aguanta bien .
Otras formas…0:13
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Ryan Finney posted an update 2 years ago
As I’m working on fish dishes I’m also practicing zero waste of course! Some of the irregular cuts/scraps fried with the remainder of a test batter. My Roommate is always happy to help with the research 😁
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Álex Martínez Franco posted an update 2 years ago
2 years ago (edited)
Tercera semana ruta de aprendizaje brusqueta de ternera ahumada ,rabanitos , salsa española y aceite de hierba buena
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Orsolya Csernák posted an update 2 years ago
Level:
Stagier
I’m on my way to becoming a real pastry chef, and I’m so excited to share my first attempt! These are Isler—butter biscuits filled with my homemade strawberry jam, covered in dark chocolate, and decorated with roasted almonds.
Honestly, I had no idea my friends, relatives, and even neighbors had such sweet tooths!
I always share my creations on… Read more
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Orsolya Csernák posted an update 2 years ago
Level:
Stagier
Hi everyone! I almost missed the #fishandchipschallenge because we either eat fish or we eat chips… almost never together. These pictures are my ‘Fish or Chips’ presentations. My personal twist? I replaced AND with OR! 😘😘
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