-
Fernando Horacio Heger Arce posted an update 2 years ago
Beatriz Piedras, Mercedes Delgado de Miguel and 4 others2 Comments- View more comments
-
Mohammed Abdullah Abdullah posted an update 2 years ago
How to cancel my subscription I can’t find it in Apple ID here as well?!
- View more comments
-
Deena Suganob posted an update 2 years ago
Tried some pasta from the Colorful Italian pasta course and I’m so happy how it turned out!
Ingredients were quite hard to obtain but it worked at the same time it tasted good!!!
Tagliolini all’uovo” cacio e pepe, lemon and caviar.
- View more comments
-
Felipe Sierra posted an update 2 years ago
Mis croissants clásicos.
- View more comments
-
Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🎊😻Celebramos nuestro primer Meet up del año en México y ¡fue increíble! Fue genial conocer a tantos Scoolinars, reírnos juntos y escuchar sus opiniones sobre Scoolinary para seguir creciendo.🙌 Descubrir nuevas ideas y experiencias juntos nos recuerda lo poderoso que es compartir.
Encantados de haber contado con la presencia y compañía de Lalo…
- View more comments
-
Karla Johanna Muller Echeverria posted an update 2 years ago
Mis primeros croisants clásicos 🤤❤️
- View more comments
-
Sol Damiani posted an update 2 years ago
2 years ago (edited)
Level:
Scoolinary Team
¿Eres un amante del chocolate? ¡Entonces no te pierdas nuestro último episodio de “>podcast! Entrevistamos al fundador de Chök, Fernando Madrid. Además, para nuestros queridos Scoolinars en España, ¡tenemos una sorpresa! Obtén un 30% de descuento en los locales de Chök mostrando la publicación del podcast 📆hasta el 15 de mayo. ¡No dejes pasar… Read more
- View more comments
-
Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🌶New Course: Alfajores Enjoy making these Argentinian delights. And don’t forget to tell us what you think about them😉
-
Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🌶Nuevo Curso: Alfajores Deléitate preparando este clásico argentino.
- View more comments
-
Orsolya Csernák posted an update 2 years ago
Level:
Stagier
Good Morning, my friends. 🙂🙂
Spring has finally arrived in Hungary, bringing with it the colorful fruit breakfast season. We enjoy the mix of garden-fresh and exotic fruits. Yesterday, we combined fantastic dragonfruit and mini-mango with the first berry our garden has yielded: the honeyberry.
Sometimes, no cooking required, Mother Nature does…
- View more comments
-
Elisabeth Chalaca Odou posted an update 2 years ago
Used the different techniques learned in this course to make pots of flowers entirely made with chocolate. The pot itself is filled with a chocolate cake with lemon confit and berries compote.
- View more comments
-
Antonis Kapenis posted an update 2 years ago
- View more comments
-
Jose Luis Salas Paredes posted an update 2 years ago
Primera Dona Glaseada
- View more comments
-
Maloles Muñoz posted an update 2 years ago
2 years ago (edited)
Level:
Executive Chef
*Todo al verde..Oda al Espárrago*
Bizcocho de espárragos, Crema de calabacín y nata, Tuile de espárragos, Hojas de albahaca cristalizada y Flores.
Hace un par de dias estuve poniendo en práctica conocimientos de algunos cursos que hice. Estuve cocinando despacio y a mi ritmo. Sin necesidad de seguir un patrón establecido para replicar un…
- View more comments
-
Yasmina GHERNOUTI posted an update 2 years ago
j’aimerai qui partage d’autres recettes de empanadas
- View more comments
- Load More
