-
Shirley Rodriguez posted an update a year ago
A chocolate Cremeux tart with tamarind caramel and pecan praline. French pastry course by Philippe Salomon
Orsolya Csernák, Sol Damiani and 2 others2 Comments- View more comments
-
Sol Damiani posted an update a year ago
Level:
Scoolinary Team
Hoy me encontré con esta frase: ‘Verás, todo se trata de la ‘proporción’ perfecta cuando se habla de comida’. 🤔¿Estás de acuerdo? ¿Tienes algún plato que no cumpla con esta regla pero que te encante?
- View more comments
-
Sol Damiani posted an update a year ago
Level:
Scoolinary Team
I came across this line the today: ´You see, it’s all about the perfect “ratio” when it comes to food‘ Do you agree? 🤔What would be a ratio-less Decadent Delight / Indulgent Sin you have once in a while?
-
Level:
Scoolinary Team
👏📸This quarter Scoolistars winngin pics are amazing!🤩 Big round of applause for Javier, Bernd, Diana, Ryan and Debora. You can see them uploaded to our Instagram stories (English version) right now clicking here.
@dianavincescgmail-com @Enzo.ryan.finney @Adina @bernd-hamrodi @sr-javierrodriguezgmail-com
- View more comments
-
Lu Ancillo posted an update a year ago
- View more comments
-
Lu Ancillo posted an update a year ago
- View more comments
-
Michelle Tarby posted an update a year ago
Going way back to my roots. I’ll confess I never enjoyed things like Spätzle and red cabbage when my grandma made them in my youth. But I feel my embrace of them now is making her smile.
- View more comments
-
Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Chips de calabacín
Os recomiendo el curso Cocina con Deshidratados. Es fantástico y eso que aún no lo he terminado.
Otra vez que me alegra ver algo que ya hice anteriormente porque amplío conocimientos y técnicas nuevas sobre ello. Cuando yo los hice sólo les puse aceite, sal, ajo y perejil y estaban muy ricos . Pero en el curso además de…
- View more comments
-
Alexander Rengifo Quiroz posted an update a year ago
Soda de plátano y cúrcuma día 1, de esos plátanos que están remaduros le damos una segunda vida con una soda.
- View more comments
-
Jose Antonio Garcia Perales posted an update a year ago
Meringue milk croquettes
Croquetas de leche merengada
Translated from Spanish- View more comments
-
Anke Morreel posted an update a year ago
Tomato 🍅 tartar.
Inspired by the course of Eva Hausmann (plating skills)
- View more comments
-
Alexander Rengifo Quiroz posted an update a year ago
Buenas noches, hoy preparé este cóctel clarificado en casa, use un blend de whiskys Glenfiddich y Johnnie Walker Black/ con Ron flor de caña 12 años, acompañado de mensi/ hoysin/ vinagre balsámico/ melón y óleo de plátano, que les parece, acepto feedback.
saludos soy de Perú.
- View more comments
-
Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
My sister invited us for coffee for her anniversary and I brought her this white chocolate and cheese cake. It has a base of three layers of cookies with caramel syrup between them. No photo time at home but I was able to make this one just a minute before cutting it (they were all waiting anxiously to try it). When you are with your family,…
Level:
Executive Chef
Mi hermana nos invitó a tomar un café por su aniversario y le llevé esta tarta de chocolate blanco y queso. Lleva una base de tres capas de galletas con sirope de caramelo entre ellas. Sin tiempo de fotos en casa pero pude hacer esta apenas un minuto antes de cortarla ( estaban todos esperando ansiosos por probarla). Cuando estás en familia,…
Translated from Spanish- View more comments
-
Sol Damiani posted an update a year ago
Level:
Scoolinary Team
🌶New Course: Food Photography with Smartphone🌶 Capture the best of your edible creations! 📱🌟You don’t need big equipment to consider yourself a photographer, your phone is at your fingertips and ready to show the world your food.📸
- View more comments
-
My First Dish @scoolinary
- View more comments
- Load More
