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Daniela Duran posted an update a year ago
#Challenge4
José Maria Rámirez, Diana Vinces and 2 others5 Comments- View more comments
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Daniela Duran posted an update a year ago
a year ago (edited)
#Challenger4 Donuts con Glaseado de Chocolate y Chispas
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Anke Morreel posted an update a year ago
Grilled and filled avocado 🥑. A idea from the course of Dani Garcia – Mediterranean cuisine.
(Filling with feta, paprika, shallot… didn’t use coriander pesto but normal basil pesto, not everyone one likes coriander, probably will use some salmon or serranoham as well in the filling next time)
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Inmaculada De La Rosa Santana posted an update a year ago
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Jouella Sta. Ana posted an update a year ago
Cinnamon Twirl by Jouella
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consultoresencalidad.pic posted an update a year ago
Pan chocolate
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
“Falda marinada a la parrilla, moros, salsa de aguacate y maíz” del curso Cocina Consciente de la Baja California.
Hace casi dos años este plato! Fue parte de los talleres que se hacían en la antigua plataforma. No sabia nada de emplatado ni de fotografía pero recuerdo la ilusión que puse en él y además estaba riquísimo. Es otro de los…
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Debora Grosu posted an update a year ago
Pancakes 🥞 sour cream , jam and berries
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Alan Vera posted an update a year ago
Hi community 🤙🏻
Chickpea and hazelnut falafel with tzatziki’s sauce
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Michelle Tarby posted an update a year ago
I could talk about how this cube steak with a peppery gravy and buttermilk mashed potatoes is comfort food to the nth degree. But the roasted broccoli with a drizzle of maple balsamic vinegar stole the show!
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
After a few days of absence, I didn’t want to come back empty handed. With my orchids I want to thank you for the love received in my last post and then in networks. I have felt very supported. Truly this community is like a family.
These have been very sad days but it doesn’t make sense to stop my life again. I will pick up where I left off…
Level:
Executive Chef
Después de unos dias de ausencia, no quería volver con las manos vacías. Con mis orquídeas os quiero agradecer el cariño recibido en mi último post y después en redes. Me he sentido muy arropada. Verdaderamente esta comunidad es como una familia.
Han sido dias muy tristes pero ya no tiene sentido parar mi vida de nuevo. Retomaré donde lo dejé…
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Montse M M posted an update a year ago
a year ago (edited)
Primera receta: alfajor de maicena con lima y almendra (dedicada a mis hijos). Satisfecha con el 1r resultado. A seguir…
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Yulia Gomboeva posted an update a year ago
Zucchini carpaccio
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Mercedes Delgado de Miguel posted an update a year ago
Level:
Sous Chef
I share with you the recipe for my version of the energy balls. And if you want to try to make them, look for Spirulina Artesanal.
Spirumiel, if you don’t know it, is honey mixed with fresh spirulina.
I hope you like it
Level:
Sous Chef
Os comparto la receta de mi versión de las bolitas energéticas. Y si queréis probar a hacerlas buscar Espirulina Artesanal.
La Spirumiel si no la conoceis es Miel mezclada con Espirulina Fresca.
Espero que os guste
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louis.de.guyenro posted an update a year ago
Hi all, I’m looking to organise some pop-up diner nights in London in the next months with my organisation and am looking for professional chefs to collaborate with. It’s an opportunity for them to cook a creative menu of their making. Let me know if you know anyone that would be interested and I would be happy to chat with them
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