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louis.de.guyenro posted an update a year ago
Hi all, I’m looking to organise some pop-up diner nights in London in the next months with my organisation and am looking for professional chefs to collaborate with. It’s an opportunity for them to cook a creative menu of their making. Let me know if you know anyone that would be interested and I would be happy to chat with them
Orsolya Csernák and Sol Damiani1 Comment- View more comments
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
fourth and last Challenge of our Scoolithon 3.0! 🔥
📌Challenge 4. Dreamy Donut Cake: Your last mission is to create the most beautiful and kawaii donut you’ve ever seen. Share your photo with the hashtag #Challenge4.🍩💜
any filling goes! From classic pastry cream to fruit jams, the choice is yours. Remember to frost your doughnuts with a pastel…
Level:
Scoolinary Team
¡Cuarto y último Challenge de nuestra Scoolithon 3.0! 🔥
📌Challenge 4. Donuts Pastel de ensueño: Tu última misión es crear el donut más hermoso y kawaii que hayas visto jamás. Comparte tu foto con el hashtag #Challenge4.🍩💜
¡Cualquier relleno vale! Desde la clásica crema pastelera hasta las mermeladas de frutas, la elección es tuya. Recuerda glasear…
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
📌Scoolithon Challenge 4: Pastel Dream Donut Extravaganza. 🍩💜 Your last mission is to create the most beautiful, kawaii donut you’ve ever seen. Share your pic with the #Challenge4
Any filling goes! From classic custard to fruity jams, the choice is yours. Remember to glaze your donuts with pastel-colored icing. Get creative with sprinkles, edible…
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Debora Grosu posted an update a year ago
Ham terrier , chutney and oats cake
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Maria Ruiz posted an update a year ago
a year ago (edited)
#Challenge3
Pues aquí mi remix de la Ensalada de rúcula, queso azul, peras y avellanas caramelizadas. Debo reconocer que la mezcla de sabores es explosiva. Yo he utilizado un roquefort pero con gorgonzola también debe quedar riquísima para las personas que les guste el queso azul más suave.
Espero que os guste!
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Tiago Nahuel Castorani posted an update a year ago
Croissant course by Antonio Bachour
Curso de croissant de Antonio Bachour
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Diana Vinces posted an update a year ago
Level:
Stagier
For the #ScoolitonChallenge3 challenge, I prepared an arugula salad with pears, blue cheese and caramelized hazelnuts, from Juliana López May’s Healthy Salads course.
We were pleasantly surprised by this recipe and will definitely repeat it at home. Thanks for the challenge and for inspiring us with this delicacy!😋
Level:
Stagier
Para el reto #ScoolitonChallenge3, preparé una ensalada de rúcula con peras, queso azul y avellanas caramelizadas, del curso Ensaladas Saludables de Juliana López May.
Esta receta nos sorprendió gratamente y, sin duda, la repetiremos en casa. ¡Gracias por el reto y por inspirarnos con esta delicia!😋
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mizinskim8 posted an update a year ago
Whitefish tacos with a red pepper slaw, cucumber, pickled onion, goat cheese, and dill
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Mercedes Delgado de Miguel posted an update a year ago
Level:
Sous Chef
Toasted Amendra Rocks with White, Milk and Dark Chocolate
Level:
Sous Chef
Rocas de Amendra Tostada con Chocolate Blanco, con Leche y Negro
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Mercedes Delgado de Miguel posted an update a year ago
Level:
Sous Chef
Energy balls from the Course of
Basic cooking at home: healthy recipes for the whole family with my personal touch.
In my version they have Spirumiel, spirulina strands, Goyi berries and cinnamon, ginger and turmeric.
Level:
Sous Chef
Bolitas energéticas del Curso de
Cocina Basica en casa: recetas saludables para toda la familia con mi toque personal.
En mi versión llevan Spirumiel,hebras de espirulina artesanal, bayas de Goyi y canela,jenjibre y cúrcuma.
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mahmoudbatakji5 posted an update a year ago
My first time seafood paella ,
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Juan Antonio Martinez Perez posted an update a year ago
Pici with thyme, crunchy garlic and parmesan #pastafrescItaliana
Pici con tomillo, ajo crocante y parmesano #pastafrescItaliana
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Claudia Hupiu posted an update a year ago
a year ago (edited)
Tarta de membrillo y queso fresco en salsa de dulce de leche.
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José Maria Rámirez posted an update a year ago
Strawberry and coconut cream, filled with red fruit gel and lime sponge cake, with white chocolate icing. I hope you like it.
Antonio Bachour’s signature dessert course: Entremet and tartlets
Cremoso de fresas y coco, relleno de gel de frutos rojos y bizcocho de lima, con glaseado de chocolate blanco. Espero os guste.
Curso de Antonio Bachour de Postres de autor: Entremet y tartaletas
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Level:
Scoolinary Team
🎆Redoble de Tambores y un fuerte aplauso para los ganadores de Scoolistars de esta Quincena:
@orsolya-csernak @gonzalo-humeler @ivasamargmail-com @dianavincescgmail-com @peperamangmail-com 👏👏 Pueden ver sus fotos ahora mismo en las historias de Instagram de nuestro perfil en español. Luego quedarán alojadas en las Historias Destacadas 😉…
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