-
Joan Manuel Muñoz Garcia posted an update 2 months ago
La saque del horno con unos 58 grados internos, 15 mins de resposo , abatida y el resultado punto medio bastante guay, le subi 10 gramos usando parmesano en vez de oveja , una puntita de vaina de vainilla para balancear un poco el huevo , en conclusion es una buena receta de base pero como todas las cheesekakes hay que controlarle el punto y…
Mercedes Delgado de Miguel, Iker López de Mendiguren and 2 others3 Comments- View more comments
-
Beatriz Torija posted an update 2 months ago
Level:
Executive Chef
Tenía pendiente enseñaros por aquí cómo están el kumquat y el limonero… Yo creo que ya están para cosechar 😍🍋🍊
- View more comments
-
Daniela Urbina Revuelta posted an update 2 months ago
Red Velvet Bundt Cake with Cream Cheese Frosting for Valentine’s Day
- View more comments
-
Mercedes Delgado de Miguel posted an update 2 months ago
Level:
Stagier
Jalea de Fresa del Curso de Dulces y Chocolates Veganos.
- View more comments
-
André Mellergardh posted an update 2 months ago
Rye bread with nuts, cranberries and raisins
- View more comments
-
Gloriande Raimbert posted an update 2 months ago
Hello , i am doing the American cookie module and i have a question. Can i reduce the sugar and what % can I reduce
- View more comments
-
Antonio Salvador Moreno Carretero posted an update 2 months ago
Level:
Sous Chef
Arroz de pulpo.
Casi siempre suelo hacer los arroces con carne, que es como más le gusta a mi familia, pero hoy me lo he marcado de pulpo. Pocos ingredientes, pero magnífico resultado. Primero hice los caldos; uno solo lo calenté y en el otro hice una reducción, piñones, ajos tiernos, cebolla picada, salsa verde, pimentón y mi tradicional…
- View more comments
-
Beatriz Torija posted an update 2 months ago
Level:
Executive Chef
Noche de ensaladita!!!
- View more comments
-
Mercedes Delgado de Miguel posted an update 2 months ago
Level:
Stagier
Interiores
- View more comments
-
hermanos Diaz C. posted an update 2 months ago
Primera prueba haciendo pan de masa madre.
-
Mercedes Minaya Palacios posted an update 2 months ago
Level:
Executive Chef
Escabeche de perdiz de Pepe Rodríguez ( Bohio)
-
mahesh shedge posted an update 2 months ago
-
André Mellergardh posted an update 2 months ago
Muffins
- View more comments
-
Judy Keegan posted an update 2 months ago
I have found another issue, this time in the creative foams and syphon Techniques Course. Please check photos as this happens:
Some of the courses within the course are locked. I cannot access them even though I have completed the previous unit in the course .
When i click on the next unit: recipe book, i get redirected to the page where its…
-
Judy Keegan posted an update 2 months ago
Just started the Italian Cooking with broths course and I am a tad disappointed that the sound is in either Italian or Spanish. There is no English sound over/voice dubbing.
There is an option to see whats being said in English but I think you need to do an English option for the sound. Its kind of hard to read the subtitles and watch the video.…
- View more comments
- Load More
