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jajife-81-a66ec1 posted an update 2 months ago
Trio de frituras: croqueta liquida de jamón, tortilla de camarón y chipiron a la andaluza
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evrim büyükaşık posted an update 2 months ago
My first homebaked baguette ever! It took me the whole weekend but it was worth it!
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shahid Chef posted an update 2 months ago
Chocolate croissant 🥐🥐😍
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Mercedes Minaya Palacios posted an update 2 months ago
Level:
Executive Chef
Garbanzos con verduras y tomate.
Las legumbres son siempre bienvenidas, sobre todo cuando haces un plato con sobras
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Timothy Wang posted an update 2 months ago
Colorful ravioli with carrot puree and mascarpone
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Réka Horváth posted an update 2 months ago
Further shortcrust pastry designs 🙂
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shahid Chef posted an update 2 months ago
Lime 🍋🍋🟩& 🌿 basil sorbet 😍 ⬇️
https://www.instagram.com/shahidayub25?igsh=YW1rbmt4N2R4aTc2&utm_source=qr
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Antonio Salvador Moreno Carretero posted an update 2 months ago
Level:
Sous Chef
Calles del mundo para tapear. Hoy; C/ Pescadería, 31 de agosto o Fermín Calbeltón. Parte vieja de San Sebastián.
Pescadería, 31 de agosto o Fermín Calbeltón. Lección 1 para ir de tapas en San Sebastián: aquí se les llama pintxos.Lección 2: visitar la Parte Vieja de la ciudad y recorrer calles como Pescadería, 31 de agosto o Fermín…
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Réka Horváth posted an update 3 months ago
Tried some of the techniques from the decorative shortcrust pastry course. 🤗
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Johnny Jesús Mendoza posted an update 3 months ago
Pasta fresca que abraza cada bocado 🍝✨
Salsa casera, sabor auténtico y ese toque de queso que lo hace irresistible. #Scoolinary
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Chris Goddard posted an update 3 months ago
Some photos of my new home kitchen. ZLine 48” dual oven, dual fuel range, hood ducted to the outside, 3cm full granite counters and backsplash with a pot filler faucet over the range.
Granite was also used on the master bath vanity so the rectangular and two oval slabs are the cutouts from the sinks that were finished into charcuterie boards.
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shahid Chef posted an update 3 months ago
Rhubarb & raspberries 😍 check here ⬇️
https://www.instagram.com/shahidayub25?igsh=YW1rbmt4N2R4aTc2&utm_source=qr
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ivana saiz posted an update 3 months ago
Estamos en Semana Santa, y siempre acostumbro a hacer huevos de pascua, para mis hijos ( aunque ya no son niños jaja) , para sobrinos y para los pequeños de la familia.
Me encanta el chocolate y disfruto pintando los moldes y rellenando de golosinas los huevos.
0:07
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Mercedes Minaya Palacios posted an update 3 months ago
Level:
Executive Chef
Chipirones rebozados y Cocinados en air fryer.
Cuando tienes prisa y haces muchas cosas a la vez, la air fryer te ayuda bastante.
El curso de air fryer te da ideas de cómo sacarle partido
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Carlos Montano posted an update 3 months ago
Vegan Brioche Cherry Streusel 🍒
Soft, pillowy vegan brioche layered with slow-cooked cinnamon cherries and finished with a golden, crunchy streusel.
Light, rich, and perfectly balanced — proof that plant-based can still feel indulgent.
Built for your perfect fika moment.
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