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My Rocher Croissant Rolls inspired by Antonio Bachour’s course. Plus, another batch—this time filled with a raspberry & rhubarb purée, paired with Sablé Diamant cookies.
Mercedes Delgado de Miguel, Mercedes Minaya Palacios and 6 others3 Comments-
Yum!!! I wouldn’t know which one to choose❤️❤️
Que delicia!!! No sabría cuál elegir❤️❤️
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That looks so good!!!!!
Que pinta más buena !!!!!
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Level:
Sous Chef
That looks great—just the start, and there’s more to come. Good job!
Level:Sous Chef
Menuda pinta, para empezar y no parar. Buen trabajo
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