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mochuelazo mochuelazo posted an update 2 months ago
Helado de violetas con barquillos!!
Beatriz Torija, Sònia Muñoz Pérez and 4 others1 Comment- View more comments
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César Yánez posted an update 2 months ago
Cebiche manaba !!!
Soy de Ecuador, use el pescado brujo y la técnica al vacio para este ceviche #FishChallenge
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Charley Bowers posted an update 2 months ago
Blackened red snapper over a bed of corn maque choux with dehydrated and fried snapper skin finished with a reversed spherification louisiana hot sauce beurre blanc
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Jade Bosch posted an update 2 months ago
2 months ago (edited)
First post here! Homemade pizza with chopped basil and garlic oil
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Johnny Jesús Mendoza posted an update 2 months ago
🌮✨ Una explosión de sabor en cada bocado.
Crujientes tacos dorados rellenos de jugosa carne a la plancha, acompañados de vegetales frescos, pico de gallo y el toque perfecto de salsa artesanal. Una propuesta que combina textura, color y auténtico sabor mexicano para conquistar el paladar desde la primera mordida. 🇲🇽🔥#Scoolinary #Gastronomía…
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Dilip Chettri posted an update 2 months ago
2 months ago (edited)
#FishChallenge –
whole seabass grilled on robata grill.
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Réka Horváth posted an update 2 months ago
I’ve been making an entremet cake. It is over 30 Celsius in the UK at the moment (which here is unusually high), so I thought it is time for light, summer vibes, and I made a stawberries & cream inspired entremet cake that is adjusted to my taste (I don’t like the taste of plain cream).
I am planning to share with my colleagues, so there is no…
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Ersi Moscahlaidis posted an update 2 months ago
2 months ago (edited)
Fresh sea bass carpaccio dish with EVOO and lemon juice.
#FishChallenge
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Ersi Moscahlaidis posted an update 2 months ago
This is a sea bream tartare marinated in EVOO and fresh lemon juice dish, presented in the original shell of the fish.
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Micky colorado posted an update 2 months ago
Disfrutars fried egg yolk! I was way to excited to tey this and didnt get more pictures of the whole thing but i plan on doing another round soon.
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Sarah Thompson posted an update 2 months ago
#FishChallenge number 3
I couldn’t let the fish challenge pass without sharing the Yakutian salad ‘Indigirka’, made famous after TasteAtlas voted it the worst salad in the world and the backlash of indigirka-lovers went viral!
I am also a huge indigirka-lover and I dream of eating it again, but for the moment I had to use what fish we have,…
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Antonio Salvador Moreno Carretero posted an update 2 months ago
Level:
Executive Chef
Salpicón de pulpo y gambas.
Un Clásico de las tapas españolas con un emplatado un poco diferente.
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jaddygonzalez posted an update 2 months ago
Aproveché la corvina también para este ceviche inspirado en la receta del chef Ignacio B , todas sus recetas me encantan ! La foto no la tomé yo pero ya me ensañaron un par de trucos 📷
#FishChallenge
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jaddygonzalez posted an update 2 months ago
2 months ago (edited)
#FishChallenge
Tiradito de corvina ! No vivo cerca a la costa, todo congelado, pero al final sabe bueno 😋
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Sarah Thompson posted an update 2 months ago
#FishChallenge number 2
I have just finished Justin Horne’s No Waste Fish course, which was possibly the best one I’ve done on Scoolinary, and I tried to replicate his ceviche, but with rainbow trout.
His elements: leche de tigre with fish stock, cinnamon and ginger, cilantro oil, pickled red onions, chillis, crispy skin.
I added tarragon gel,…
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