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Réka Horváth posted an update
I’ve been making an entremet cake. It is over 30 Celsius in the UK at the moment (which here is unusually high), so I thought it is time for light, summer vibes, and I made a stawberries & cream inspired entremet cake that is adjusted to my taste (I don’t like the taste of plain cream).
I am planning to share with my colleagues, so there is no cut picture yet – may add one later. 🙂
Laura Peters de Velásquez, Sam Muir-Eatock and 7 others8 Comments-
Level:
Executive Chef
Por fuera tiene una pinta espectacular.
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@cecu6669hotmail-com Thank you! 🙂
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That design looks like Argentina!
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@tamm-rbgmail-com Wow for real! 😀 I haven’t noticed this honestly – I saw a butterfly into it sort of but actually it does look like Argentina hahaha. 😀
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Level:
Stagier
Me encanta, el diseño del glaseado se ve fantástico
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@mercedesdelgado1977gmail-com Thank you Mercedes 😃
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Level:
Sous Chef
This looks so beautiful and fresh! The strawberry marble effect is gorgeous, and it really does feel perfect for a hot summer day. I’m definitely curious to see the cut picture later!
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@lanamihajlovic Thank you Lana! 🙂 This is the best cut picture I’ve got unfortunately – it was over 30 degrees in the room where we ate it and the white chocolate-based mousse started to lose strength, so the cake started to disintegrate a bit when cutting. 🙈 But it was still delicious, I made a greek yoghurt & cream mousse, a strawberry gel with strawberry pieces, a strawberry & white chocolate based cereal crunchy (turns out adding freeze-dried strawberry powder to white chocolate is actually quite delicious) and a vanilla sponge at the bottom. It was a hit! 🙂
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