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Daniela Duran posted an update a year ago
a year ago (edited)
Blancas o rosas? O podriamos probar en verde?
Lana Mihajlović, Luis Acuña and 7 others5 Comments- View more comments
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Daniela Duran posted an update a year ago
a year ago (edited)
Me encanta hacer postres individuales como esta pavlova rosa con crema chantilly y frambuesas ! Tenemos esta Carrot Cake hiper esponjosa para probar una tarde con un buen cafe o latte preferiblemente frente un laguito o piscina en un espacio de mucho verde.
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Carolina Alvarez Santín posted an update a year ago
#GreenChallenge
Profile: Amateur
Title: Verde que te quiero verde
Ingredients: zucchini, leek, garlic, salt, pepper, basil and cream or evaporated milk.
Techniques: sautéed and mashed
This is a sauce that we make at home for a long time, which is delicious to accompany pasta or fish (although it makes you want to eat it by spoonfuls) Simple…
#GreenChallenge
Perfil: Amateur
Título: Verde que te quiero verde
Ingredientes: calabacin, puerro, ajo, sal, pimienta, albahaca y nata o leche evaporada.
Técnicas: salteado y triturado
Esta es una salsa que hacemos en casa desde hace tiempo, que es deliciosa para acompañar pasta o pescado (aunque dan ganas de comérsela a cucharadas) Sencilla y…
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Somayeh Ghasemzadeh posted an update a year ago
a year ago (edited)
Level:
Stagier
#Greenchallenge
“Desert Emerald”
“An emerald within the Lut Desert; Kerman’s Kashk-e Kadoo reimagined, where the fresh green of zucchini breaks the golden silence of the desert.”
A harmony of delicate textures, artistic garnishes, and a cloud-like kashk sauce, bringing an authentic taste in a contemporary form.
(Kashk-e Kadoo is a traditional and…
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Kevin Godbee posted an update a year ago
Seared Ahi Tuna with Spicy Dipping Sauce over Arugula. The arugula is tossed in a Japanese citrus dressing of iyokan juice, grapefruit juice, soy sauce, yuzu juice, blood orange, and lemon juice. Everything was bursting with flavor and you couldn’t stop eating it.
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Daniela Duran posted an update a year ago
a year ago (edited)
Saturday plan with a duo that get along very well together pizza and faina
Sabado de plan con una dupla que se llevan muy bien juntos pizza y faina
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Jose Luis Sandoval Ramírez posted an update a year ago
I want to learn how to make new things so I can upload them here
Quiera aprender hacer nuevas cosas para poder subirlar aqui
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kifah sabi alaish posted an update a year ago
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Orsolya Csernák posted an update a year ago
Level:
Stagier
Have you ever tried gin & tonic with cucumber? 🥒🍸
It’s the perfect refreshment for a hot summer night — crisp, aromatic, and oh-so-refreshing.
And when it’s made with freshly harvested, juicy cucumber straight from the garden, the flavor is simply unbeatable.
Cheers to summer evenings and fresh ingredients!… Read more
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Kevin Godbee posted an update a year ago
Tomato and Cucumber Salad with Fish Sauce Vinaigrette. Super tasty and fresh! Food & Wine Magazine July 2025.
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Zenobia Chacko posted an update a year ago
Prawn burger inspired from sandwich course
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lucianolabombarda posted an update a year ago
From the Middle Eastern cooking course of the great Master Najat Kaanache, this cauliflower pie
Del curso de cocina de Oriente Medio de la gran Maestra Najat Kaanache, este pastel de Coliflor
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Mercedes Minaya Palacios posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Making pork gyozas, carrot, cabbage, spring onion, fresh cilantro all finely chopped.
Needless to say, they were all eaten,
Accompanied with some sauces, soy, kinchi, ponzu with yuzu, wasaby and oyster sauce.
Level:
Executive Chef
Haciendo gyozas de carne de cerdo, zanahoria, col, cebollita tierna, cilantro fresco todo ello muy picado.
Ni que decir tiene que se comieron todos,
Acompañados con unas salsas , de soja, kinchi, ponzu con yuzu, ,wasaby y salsa de ostras.
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Kevin Godbee posted an update a year ago
Hamachi Tiradito – delicate slices of yellowtail with orange supremes in Ajo Verde sauce with wasabi mayo. Inspired by Japonesa, a Japanese-Peruvian fusion restaurant in Manila, Philippines. I was quite pleased with how this came out. The orange supremes are hard to see, but they are in between each piece of fish.
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abdedaim nafid posted an update a year ago
Andalus Essence
Tender minced chicken with Moroccan mesk el-horrah and anise, filled with almond and honey — a sweet-savoury tribute to Andalusian heritage.
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