• #GreenChallenge

      Profile: Amateur

      Title: Verde que te quiero verde

      Ingredients: zucchini, leek, garlic, salt, pepper, basil and cream or evaporated milk.

      Techniques: sautéed and mashed

      This is a sauce that we make at home for a long time, which is delicious to accompany pasta or fish (although it makes you want to eat it by spoonfuls) Simple and quick, with the advantage of keeping well the texture and aroma if you freeze it, which allows us to always have a jar ready for those moments when you are in a hurry and you can not stop to cook calmly.

      I encourage you to try it.

      Translated from Spanish
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      Lana Mihajlović, Beatriz Torija and 3 others
      4 Comments
      • Level: favicon spaced Scoolinary Team

        hi Carolina! Thanks for showing us your preparation and telling us about the ingredients, everything looks and tastes delicious.

        The texture is creamy, the green vibrant and the assembly very attractive, I loved the title you gave it, have you thought about adding nuts to enhance flavor and creaminess?

        Thanks for sharing it with the community, we look forward to continue seeing more of your creations or, if you like, more entries in the Green Challenge.💚

        Translated from Spanish
        a year ago
        • Level: level 3 sous 3 Sous Chef

          Tiene un color precioso y se ve cremosa. Me apunto la idea. Gracias por compartirla.

          • Level: favicon spaced Scoolinary Team

            ¡Hola Caro querida! 🌱 El verde de tu salsa es súper limpio y homogéneo, transmite frescura y técnica cuidada. La luz suave resalta bien la textura, aunque quizá un fondo más neutro haría que el color brillara aún más. ¿Has probado a incorporarle un toque de aceite verde aromático para realzar matices? Si la subes a tus historias en Instagram y nos etiquetas (@scoolinary_es), seguro inspiras a más Scoolinars.

            • Level: level 3 sous 3 Sous Chef

              I love that it’s not just delicious in the moment but also a lifesaver for busy days, ready to bring a taste of home straight from the freezer. Definitely a green worth keeping close.

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