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Luisa María Diaz posted an update a year ago
No quería dejar de participar en el #GreenChallenge Aunque no es un plato sofisticado, a veces en la sencillez está el gusto.
Aperitivo de verano.
Aceitunas, que se complementan con láminas de queso Granapadano, pepinillos, fuet y perejil fresco.
La única técnica que hay que usar es mezclar todo, y preparar un aliño (emulsionar) con aceite de…
Judy Keegan, Antonio Salvador Moreno Carretero and 3 others6 Comments- View more comments
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kehel posted an update a year ago
Have cooked donuts with mango jam and coco cream under white chocolate glaze ) First time have used piping via pastry bags 😅
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Angeline Peñaloza posted an update a year ago
a year ago (edited)
My first attempt at my first Scoolinary course
Apple – Cider by Damien Wager
Amateur
Apple and cider filling
Whipped ganache
White chocolate and cocoa butter topping
Mirror glaze, white chocolate base and hydrosoluble green coloring
Apple stems are dark chocolate
#GreenChallenge
Mi primer intento de mi primer curso de Scoolinary
Manzana – Sidra de Damien Wager
Amateur
Relleno de manzana y sidra
Ganache batido
Cobertura de chocolate blanco y manteca de cacao
Galseado espejo, base de chocolate blanco y colorante verde hidrosolubre
El tallo de las manzana es choclate obscuro
#GreenChallenge
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sagastumealejandrina posted an update a year ago
Pistachio biscotti with white and dark chocolate coating.
Biscotti de Pistacho con cobertura de chocolate blanco y chocolate negro.
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
Green Gazpacho
Spinach, cucumber, green bell pepper, green onion, green tomato, basil, avocado, salt, extra virgin olive oil, sherry vinegar and granny smith apple… and a couple of secret ingredients?
This green gazpacho is not only a vitamin bomb, it is a super silky cold soup, delicate and full of personality at the same time, perfect…
Level:
Executive Chef
Gazpacho verde
Espinacas, pepino, pimiento verde, cebolleta, tomate verde, albahaca, aguacate, sal, aceite de oliva virgen extra, vinagre de Jerez y manzana granny smith… y un par de ingredientes secretos…
Este gazpacho verde no solo es una bomba de vitaminas, es una sopa fría super sedosa, delicada y llena de personalidad al mismo tiempo,…
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Ana Marrufo Beltran posted an update a year ago
Les presento 2 postres vegano y gluten free. Un strawberry mousse hecho con chickpea water y un pastel de almendras con capas de strawberry mousse y con coulis de strawberry usando agar-agar
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Ana Marrufo Beltran posted an update a year ago
Tenemos acá un delicioso y cremoso chocolate pudding con un strawberry cake shots. Un jugoso Peach Cobbler, chocolate mousse con ganache de chocolate con un toque delicado de raspberry crujiente, lemon bars con coulis de blueberry,Bread rolls y chocolate dome cubiertos con mirror glaze de chocolate.
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Level:
Stagier
Is the #GreenChallenge still going on?
I have a new contender: Spaghetti with sautéed zucchini and cherry tomatoes.🍝
This green season – and especially my garden – has inspired me to prepare so many zucchini-based dishes.
@soldamiani Sol , thanks for this challenge!🙂🙂🙂
In a few weeks, you could launch the #RedChallenge… I have a tomato… Read more
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Daniela Duran posted an update a year ago
a year ago (edited)
#GreenChallenger Creamed Trout with Cherry Tomatoes, Spinach Leaves in a creamy wrap! Let’s start green
#GreenChallenger Trucha a la Crema con Tomates Cherry, Hojas de Espinacas en una crema envolvente! Comenzamos a lo verde
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Marianela Solis posted an update a year ago
Cake de chocolate gluten free Vanessa Hernández
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Lana Mihajlović posted an update a year ago
Level:
Sous Chef
Creamy Green Harmony – Broccoli & Pea Potage
#GreenChallenge
Level: AmateurIn the height of summer, while the sun relentlessly pressed down on the city, this bowl of potage felt like a green breath of relief. Broccoli and peas, bathed in the light of the hottest days, held on to the vibrancy of their color, untouched by the scorching air. The…
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Jérémie Rebeccai posted an update a year ago
a year ago (edited)
Ribs sous vide baja temperatura 24horas.
Mañana, serán de 48. Vamos a ver la diferencia!
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Srija Gottumukkala posted an update a year ago
Burnt basque cheesecake from chef elena adell cheesecake course !!!! Can some share tips on photography and how i can get good pictures and presentation.! It would be really helpfull as well!!
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Marianela Solis posted an update a year ago
Crema pastelera con Joanna Artieda
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Marianela Solis posted an update a year ago
Brioche mold with Xevi Ramón
Brioche molde con Xevi Ramón
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